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PIEZANO Crispy Crust Pizza Oven Indoor – Electric Pizza Maker with Stone Heats to 800˚F for Stone Baked Pizza at Home, Four A Pizza Electrique, Kitchen Gadgets, AS SEEN ON TV

4.4 4.4 out of 5 stars 1,792 ratings
#1 Best Seller in Pizza Stones
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Pizza Oven
Brand Granitestone
Colour Black
Product Dimensions 34.6D x 35W x 16.5H Centimetres
Capacity 12 Cubic Inches
Special feature Electric Powered, Natural Stone for Crispy Crust Pizza, Fits on Countertop, Dual Heating Zones, Cooks in Under 6 Minutes See more
Wattage 1200 watts
Material Pizza Stone
Control type Dual Knob
Door style Dropdown Door
Included components Pizza Oven, 2 Wooden Pizza Paddles, Pizza Scraper

About this item

  • DELICIOUS HOMEMADE PIZZA: Experience the taste of pizzeria-style pies right from home. Bake your personalized version on the stone surface and enjoy a cheesy, crispy crust pizza made in your kitchen, without turning on your oven.
  • HEATS UP TO 800˚F: Get perfectly cooked pizza in under 6 minutes! Ovens typically only go up to 450-500˚F, preventing you from achieving the crispy crust that’s a pizzeria standard. Piezano takes it all the way up to 800˚F so you get great crust results every time.
  • STONE-BAKED PIES: A flat 12” pizza stone made of natural ceramic transfers heat while cooking so your pizza bakes evenly, resulting in a crispy crust. Once done, the stone is removable for easy cleaning.
  • ADJUSTABLE HEAT CONTROL: Top and bottom heat settings give you full control over the temperature for a more even bake. A built-in thermometer display lets you monitor the cooking process for ideal baking conditions.
  • ELECTRIC POWERED: Plug your Piezano into the nearest outlet. Place it on your countertop for everyday convenience. Base suction cups on the bottom prevent it from sliding all over the place.
› See more product details

Product Description

pizza oven kitchen gadgets four a piezano maker oven piezano indoor pizza oven four a electrique
pizza oven kitchen gadgets four a piezano maker oven piezano indoor pizza oven four a electrique
pizza oven kitchen gadgets four a piezano maker oven piezano indoor pizza oven four a electrique
pizza oven kitchen gadgets four a piezano maker oven piezano indoor pizza oven four a electrique
pizza oven kitchen gadgets four a piezano maker oven piezano indoor pizza oven four a electrique

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PIEZANO Crispy Crust Pizza Oven Indoor – Electric Pizza Maker with Stone Heats to 800˚F for Stone Baked Pizza at Home, Four A Pizza Electrique, Kitchen Gadgets, AS SEEN ON TV

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Top Brand: Granitestone

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This Item
PIEZANO Crispy Crust Pizza Oven Indoor – Electric Pizza Maker with Stone Heats to 800˚F for Stone Baked Pizza at Home, Four A Pizza Electrique, Kitchen Gadgets, AS SEEN ON TV
Granitestone PIEZANO Crispy Crust Pizza Oven Indoor – Electric Pizza Maker with Stone Heats to 800˚F for Stone Baked Pizza at Home, Four A Pizza Electrique, Kitchen Gadgets, AS SEEN ON TV
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PriceCurrently unavailable.$158.99$349.99-19% $198.18
Was: $243.73		-22% $179.99
List: $229.99		-7% $87.06
Was: $93.31
Delivery—
Get it by Thursday, Oct 17
Get it by Thursday, Oct 17
Get it by Thursday, Oct 17
Get it by Thursday, Oct 17
Get it by Thursday, Oct 17
Customer ratings
4.44.4 out of 5 stars1,792
5.05.0 out of 5 stars4
4.44.4 out of 5 stars169
3.63.6 out of 5 stars44
4.14.1 out of 5 stars270
4.04.0 out of 5 stars697
Sold by
—
Cherish2021
ChefmanDirect
Amazon.ca
Amazon.ca
Amazon.ca
capacity
12 cubic inches
12 load
12 inches
12 pounds
—
2 cubic centimeters
material
Pizza Stone
Stainless Steel, Ceramic
Stainless Steel
Stoneware
Alloy Steel
Aluminum
finish type
Pizza Stone
—
Painted
Non,Non-stick
Brushed
Painted
wattage
1200 watts
1200 watts
1700 watts
1200 watts
1200 watts
60 watts

Customer reviews

4.4 out of 5 stars
1,792 global ratings
Pizza in 6 minutes or less seems good
5 out of 5 stars
Pizza in 6 minutes or less seems good
I didn't even know that a home pizza oven existed till I saw this on Amazon.ca.After watching a few YouTube videos I decided that this may be a nice tool to have in the kitchen. I think I made the last pizza about 3 years ago and if this works as well as advertised, I may be a monthly pizza maker. It came well packed with the two wooden boards and the dough cutter also. I read the manual and the first instruction is to wipe it off with a damp cloth and then plug it in and crank up both heat controls to 800 F or max and this should take 10 minutes.I found it never went to 800F. The best I got was 760F and after 12 minutes the top heater automatically clicked off. The stone sure stays hot for a long time after shutting off and I think that is the design of it.I watched the Company’s promotion video and I noticed also that their temp when ready for the pizza was also just 760 F. I took a picture of it, and one can it at 760 F. It is the close up picture.Now I am sure 760 F will do just fine. I mention this as the Company advertises 800 F and not 760 F. I guess 800 F sounds so much hotter.When I first saw this just before Christmas it was 148.95 and I was going to buy it but decided to wait a few days just in case there was a sale. Sure, enough as it dropped to $ 99.98 and as such I bought it. I also later saw the same price at Walmart.Have not made a pizza yet but I will soon. Now one should only make a 10 or 11 inch pizza. A12 inch is too big as some of your ingredients would fall off the end. In fact, one should leave about a 1/2 inch at the border not touched with ingredients.
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Top reviews from Canada

Hunar O
5.0 out of 5 stars I thought no appliance would beat my air fryer. I was wrong
Reviewed in Canada on September 8, 2024
Style: Pizza OvenVerified Purchase
What a great cooking appliance. I started making my own dough. Cooks a pizza in 5 mins. Tastes amazing. Even store bought frozen pizzas come out good. Amazing price and easy to use. Very happy with this. I was going to to go with the outdoor gas powered ones but this is so easy to use and comes out so good I'm glad I went with it.
7 people found this helpful
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John
5.0 out of 5 stars Works well.
Reviewed in Canada on September 15, 2024
Style: Pizza OvenVerified Purchase
I was surprised with the results I got from this oven. Unit heats up quickly and makes a nice pizza. Costs less than some of the other pizza ovens.
You will need a bigger oven than this if you want to make large pizzas but it is perfect for medium and small pizzas.
4 people found this helpful
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DIY end user
4.0 out of 5 stars Good 12 in counter top pizza oven
Reviewed in Canada on January 28, 2024
Style: Pizza OvenVerified Purchase
This appliance is very efficient for baking a single 12 in diameter pizza and has independently controlled upper and lower heating elements for ensuring good results depending on crust thickness and toppings. I like the viewing window on the top to determine the best cooking time and when to turn the appliance off. Although the appliance comes with 2 bamboo laminated leaves for transferring the pizza to and from the cooking surface I prefer to use a separate light metal tray to ensure efficiency and safety. The cooking surface in the appliance is not suitable for cutting the cooked pizza with a metal wheel and the pizza must be transferred to a separate ceramic wheel to cut and serve. Overall, I find the cooking oven very good for making a pizza for two and have had really good results so far (10 pizzas). I have found that the cooking time for a thin crust pizza, made from scratch, is about 4.5 minutes and I do not open the oven during baking. I also have a really good pair of oven mits which I think you need when opening the appliance to transfer the pizza to and from the oven.
14 people found this helpful
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Taste of Jaffa
5.0 out of 5 stars WOW Pizza Maker indeed.
Reviewed in Canada on August 19, 2024
Style: Pizza OvenVerified Purchase
This is a WOW pizza oven, you will not believe it until you really try it,
This a great Pizza oven with minimum space and less headache than ovens,
this very effective if you are a pro pizza maker you will really enjoy it so much.

The only con is that the replacement stone tray in not available for Canadian customers
on Amazon or else.
3 people found this helpful
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Our Account
5.0 out of 5 stars It really does work
Reviewed in Canada on September 23, 2024
Style: Pizza OvenVerified Purchase
There's a learning curve but wow, is the pizza every good! Tastes like restaurant pizza...not a regular pizza place but like a wood fired pizza. Only draw back, you have to turn it, if not it tends to burn...but even the burnt crust tastes great!! Worth every penny, for sure!
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Anne
5.0 out of 5 stars Excellent - the thoughtful features makes this a winner...
Reviewed in Canada on January 6, 2024
Style: Pizza OvenVerified Purchase
The first thing that really impressed me was the window. I can't imagine cooking a pizza this way without one. No need to constantly open the cover (and lose heat) to see the progress.

Then, the two separate heating dials, one for the top, and one for the bottom. Again, not all pizza ovens have this, but this is a winner.

Next, the very fast preheat time and that it can reach 800oF. It took only 10 minutes to get to full heat. When it's reached the red lights go out and we're ready to go.
Baking for me was only 5 minutes and the pizza turned out perfectly. The bottom crust was crisp and nicely browned, the top was perfect.

This morning I made a tuna melt on some homemade bread. I set it to 600oF and put it on parchment paper. That wasn't a useful idea as the paper that extended past the bread burned, but no big deal.

I have always made my homemade pizzas in my wall oven at 550 on a pizza stone. That required preheating the stone for almost 50 minutes and then baking was around 8-10 minutes. This little oven does it all in 1/4 of the time and does it perfectly.

I understand why this pizza oven is a best seller. The features are terrific and the cook has full control. Highly recommended.

Oh, and they also offer a free one-year warranty with registration. Bravo to Piezano!
28 people found this helpful
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Jean
5.0 out of 5 stars Great performance
Reviewed in Canada on September 1, 2024
Style: Pizza OvenVerified Purchase
This is a revolutionary home made pizza oven.
If you follow the instructions properly, you will get a fantastic 10 inch Pizza in 5 minutes.
For best results, use good ingredients and make the right dough...
I find that this unit is really the best between all the listed ones at Amazon.
I strongly recommend buying it.
3 people found this helpful
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eldavo
5.0 out of 5 stars I'm very happy
Reviewed in Canada on September 7, 2024
Style: Pizza OvenVerified Purchase
I had to read the reviews of what other people said before I decided to buy. There's a learning curve to using the Piezano, getting your top and bottom temperatures right for the perfect bake. Anyone showing pics/vids of burnt pizza are novices who max'd out the temperature to 800. It took me about 5 tries to get it the way I like it around 550 - 600 F and 6 minute bake. Takes 10 minutes to heat up. I also use the Piezano as a toaster oven, nicely toasted buns in a minute and a half. Very impressive. The only downside is it will start smoking and make your kitchen smokey with smoke detector going off when cheese and crumbs burn on the ceramic plate.
4 people found this helpful
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Top reviews from other countries

Misha227
5.0 out of 5 stars Easy and effective
Reviewed in the United States on August 4, 2024
Style: Pizza OvenVerified Purchase
I wanted to achieve the crispy bottom crust of wood-fired Neapolitan style pizzas. I was intimidated by all the options for pizza ovens, indoor and out. There are those who slam this oven because it "only" gets up to nearly 800 degrees. Fiddlesticks! This was easy from the first use. It works really well, creates a crispy crust on the bottom, and allows you to turn down the top heat as needed to prevent burning the cheese. The window lets you see if the toppings are burning or the crust itself has risen too high. The side has vents that promote air circulation, preventing sogginess. Wonderful results, so much better than my standard oven that it's easily worth the cost. It's lightweight and easy to store. (I would not store it vertically for fear of if damaging the stone.) Hint: Dust the wooden pizza peel with coarse ground cornmeal (or Semolina flour) before placing the raw pizza on it. This makes it much easier to slide the pizza onto the stone and prevents it from sticking. These granules may burn, so dust off the bottom crust as needed before digging in.
Customer image
Misha227
5.0 out of 5 stars Easy and effective
Reviewed in the United States on August 4, 2024
I wanted to achieve the crispy bottom crust of wood-fired Neapolitan style pizzas. I was intimidated by all the options for pizza ovens, indoor and out. There are those who slam this oven because it "only" gets up to nearly 800 degrees. Fiddlesticks! This was easy from the first use. It works really well, creates a crispy crust on the bottom, and allows you to turn down the top heat as needed to prevent burning the cheese. The window lets you see if the toppings are burning or the crust itself has risen too high. The side has vents that promote air circulation, preventing sogginess. Wonderful results, so much better than my standard oven that it's easily worth the cost. It's lightweight and easy to store. (I would not store it vertically for fear of if damaging the stone.) Hint: Dust the wooden pizza peel with coarse ground cornmeal (or Semolina flour) before placing the raw pizza on it. This makes it much easier to slide the pizza onto the stone and prevents it from sticking. These granules may burn, so dust off the bottom crust as needed before digging in.
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Esraa Salem Zahar
5.0 out of 5 stars Stone oven
Reviewed in Saudi Arabia on September 25, 2024
Style: Pizza OvenVerified Purchase
I highly recommend.
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Ray
5.0 out of 5 stars Doesn’t Quite Reach 800 F - But Close Enough for Impressive Results!
Reviewed in the United States on February 17, 2024
Style: Pizza OvenVerified Purchase
I bought the Breville Crispy Crust pizza oven and was mostly satisfied with it, but over time wished it achieved higher cooking temperatures and wasn’t limited to very thin crust pizzas. The Piezano is a similar style, although the build quality is lower (it’s about 6 pounds lighter due to the lower quality materials). But the Piezano is feature rich, with duel controls for the top and bottom heating elements, a large viewing window, and a built in temperature gauge. I was most interested in the claim that it reaches temperatures of 800 F. After 10 minutes the oven reaches about 700 F, but then the heating elements shut off. If you let it heat up for 15-20+ minutes the elements cycle on and off and the temperatures will fluctuate between 700-750 F. I’ve confirmed the temperatures with an infrared thermometer and the temperature gauge on the Piezano seems to be reasonably accurate. The fact that it doesn’t consistently reach and maintain the highest temperatures is a little disappointing, but it produces some pretty amazing pies in 4-7 min. Another plus is that the Piezano has greater clearance between the top heating element and the stone (about 1.75 in) compared to the Breville oven, and has a much larger viewing window. It isn’t suitable for deep dish pizza, but is more than adequate for thin to medium crusts. The ceramic stone isn’t one of the better features, as it’s fixed in a metal housing, so residue accumulates in the seam. I also don’t see anywhere on the Granitestone website where you can purchase a replacement stone, so what do you do if it cracks over time? The most surprising thing for me was the dual wooden peels used to transfer pies onto the stone. The most nerve wracking thing I’ve always struggled with is sliding pizzas off of a peel without having the dough stick or transferring too much flour or corn meal used to keep the pizza from sticking. With the dual peels the pizza can be set down with precise placement, and all but eliminates residual flour or corn meal from being transferred to the stone. After years of making pizza I don’t know why I haven’t picked up on this technique until now. So, aside from the inferior build quality, I much prefer this oven over the Breville Crispy Crust for the dual temperature controls, included temperature gauge, higher cooking temperatures, larger window, and increased clearance between the top heating element and ceramic stone. Overall, given the rich features, impressive performance, and low price point, I highly recommend this oven.
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Fleabag
5.0 out of 5 stars It’s worth the cost!
Reviewed in the United States on September 2, 2024
Style: Pizza OvenVerified Purchase
My dear husband didn’t think he’d really like this for making pizza in. However,,,,, after having his first pizza using this, he likes it and says he won’t go back to cooking pizza in the regular oven. He likes how well the pizza finish’s. It cooks his pizza in less than 7 minutes. It’s easy to clean, versatile, and durable. Also, this uses a lot less electricity and doesn’t heat up the house like the regular oven does when using it. This is a perfect purchase for him.
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Hadiya M.
4.0 out of 5 stars Delish
Reviewed in the United States on October 9, 2024
Style: Pizza OvenVerified Purchase
I liked the fact that you can control the top and bottom temperatures. My pizza tasted really good. I gave it four stars because I don’t like that the burner part makes the cheese and toppings under that part of the pizza oven burn. I am glad I purchased it though .

Tip: cornmeal the wooden paddle and place your pizza dough on it and slide it into the oven from the wooden paddle. Lift it up with the spatula by lifting it around the edges of the crust.
Customer image
Hadiya M.
4.0 out of 5 stars Delish
Reviewed in the United States on October 9, 2024
I liked the fact that you can control the top and bottom temperatures. My pizza tasted really good. I gave it four stars because I don’t like that the burner part makes the cheese and toppings under that part of the pizza oven burn. I am glad I purchased it though .

Tip: cornmeal the wooden paddle and place your pizza dough on it and slide it into the oven from the wooden paddle. Lift it up with the spatula by lifting it around the edges of the crust.
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