How to choose paella pans
• Their size and shape is what sets paella pans apart. These types of frying pans are shallower and wider than other frying pans, but they still can vary in size. Choose an option that works with the type of heat source you’ll be using.
• Paella pans also vary in terms of material, including enamelled steel, stainless steel, and carbon steel. The latter is often preferred because it conducts heat more quickly than the others, while stainless steel is preferred for its glossy finish.
• Enamelled steel pans are a third option, and are coated with an enamel finish. These are non-stick, which makes them easy to clean, and they also don’t rust like carbon steel.