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The Paleo Kitchen: Finding Primal Joy in Modern Cooking Paperback – Jun 10 2014

4.7 out of 5 stars 30 customer reviews

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Product Details

  • Paperback: 336 pages
  • Publisher: Victory Belt Publishing (June 10 2014)
  • Language: English
  • ISBN-10: 1628600101
  • ISBN-13: 978-1628600100
  • Product Dimensions: 20.3 x 2.5 x 25.4 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 4.7 out of 5 stars 30 customer reviews
  • Amazon Bestsellers Rank: #14,709 in Books (See Top 100 in Books)
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Product Description

Review

The Paleo Kitchen is energetic and full of tantalizing recipes. Juli and George bring the fun back into the kitchen and ensure you will enjoy the process just as much as consuming the meal! This book is packed with wonderful information for beginning a Paleo lifestyle arranged in an entertaining format, and every recipe seems to jump off the page with exciting flavors and colors. (-DANIELLE WALKER, New York Times bestselling author of Against All Grain)

The recipes that Juli and George have created in this book are stunningly inventive, combine bold flavors, and are just plain fun to eat. If taking great pleasure in your food is your goal, The Paleo Kitchen delivers! (-DIANE SANFILIPPO, New York Times bestselling author of Practical Paleo and The 21-Day Sugar Detox)

The Paleo Kitchen is a duet for the ages. Juli Bauer and George Bryant have joined forces to craft a gorgeous new recipe book that’ll delight and inspire you to shop, cook, and eat smarter. With Juli’s signature wit, George’s fabulous photography, and the duo’s tried and true dishes, this cookbook will soon have you dancing in your own Paleo kitchen. (-MICHELLE TAM, New York Times bestselling author of Nom Nom Paleo: Food For Humans)

The dynamic duo of Juli Bauer and George Bryant have partnered to create The Paleo Kitchen, an amazing cookbook full of ingeniously healthy yet delicious recipes that will keep you entertained in the kitchen! (-ELANA AMSTERDAM, New York Times bestselling author of Paleo Cooking from Elana's Pantry)

About the Author

George Bryant is the creative genius behind the wildly popular Paleo food blog Civilized Caveman Cooking Creations. After spending the first 20-something years of his life in a constant battle with his weight, and then nearly losing both his legs while deployed as a U.S. Marine, George took matters into his own hands and began his Paleo journey. What started as a simple place to post recipes for friends has since become an award-winning food blog. After serving in the Marines for 12 years, George now enjoys working full-time creating delicious Paleo recipes, hoping to change many lives for the better by making simple and tasty real food dishes.

Juli Bauer is a self-described foodie who creates Paleo versions of grain-filled favorites on her extremely successful blog, PaleOMG. She started the blog to help friends make the transition to Paleo a little more easily, only to see it grow from a few readers to more than 100,000 and counting in just eight months. The popularity of PaleOMG can be attributed to Juli’s refreshing honesty about her own trials and tribulations and to her mouthwatering recipes -- and to her heartwarming personality. But what Juli loves most is having the opportunity to be a part of people’s lives through food. And Paleo food is what keeps us living longer and healthier, all together.


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Top Customer Reviews

Format: Paperback Verified Purchase
I've only made the rosemary crackers from this cookbook and they turned out great! Just needed to make them thinner to the proper thickness and they would be perfect crackers! but that was my own fault, super easy recipe too! Looking forward to trying out everything else, especially baked goods and snacks! I love to bake and cook so this is heaven to me! lol
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What do you get when you put two amazing paleo personalities together ? An amazing cookbook of course ! This is an ideal book for someone who is a beginner in a paleo kitchen with its concise intro to paleo eating, and its shopping and cooking guide filled with great tips. It's also great for seasoned cooks. The recipes are mouthwatering and, despite their ease to prepare, are filled with flavor. I cannot wait to try the candied bacon, the seafood "risotto", the bacon-lime sweet potato salad, just to name a few. I already tasted the four layer beef and bacon casserole and the macadamia chocolate chip cookies, and they both were a hit. The photos are gorgeous. And I love the recipe index with the picture thumbnails which make finding a recipe a breeze.
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Format: Paperback Verified Purchase
I just got my book today after waiting on the anticipated book for months. All I have to say is it was well worth the wait! I've already tried the Sweet Potato Hash with Apples & Pears for breakfast and I plan to tear into many more recipes.

The book is full of beautiful illustrations, the authors backgrounds, how to do Paleo, and much, much more! If you are Paleo, just interested in cooking real food or interested in eating healthier I say to pick up this book now! You will not be disappointed! This is one of the most beautiful cookbooks I own... and I own quite a few! Ha ha! Beautifully done, kudos!
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This book is a combo of my two favourite pale bloggers, and does not disappoint. A step up in production value from Julie's first book (which also great - just lacking in polish - not Julie's fault) this book shine's the photography and recipes look/taste divine. It is easy to figure out whose pictures/recipes are each author and Julie and George just simply compliment each other. A job well done and can't wait to see what is next from these two!
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This book was a HUGE present for myself!! I have Juli's first cookbook and am making my way through it. She's hilarious and has yummy recipes for the normal person who doesn't want to eat meat on a plate with vegs all the time. Perfect new condition. Now what to make first!
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Format: Paperback Verified Purchase
This book is awesome. It has tons of delicious recipes that don't require a ton of strange ingredients. I did have to to buy some specialty items but they have lasted for months (coconut flour, almond flour etc). I have used the recipe for yam biscuits and gravy so many times I almost known it off by heart. This book, along with Practical Paleo, have made my lifestyle change a smooth, easy and delicious transition!
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Format: Paperback
I have made tons from this cookbook and have really enjoyed them. There was a couple recipes that I ended up having to cook way longer then the time that the recipe called for but whatever. Overall very good!
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This cookbook is amazing. I've been following PaleOMG for the 7 months we've been paleo and am always impressed. Love the recipes and humor that go hand in hand. I've had this cookbook for almost two weeks and have not been disappointed. Recipes are mom and kid approved in this house! Now, off to make the Lemon Blueberry Pancakes.. :)
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