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Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue Paperback – Apr 28 2005

4.2 out of 5 stars 5 customer reviews

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Frequently Bought Together

  • Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue
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  • Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue
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Product Details

  • Paperback: 312 pages
  • Publisher: Rodale Books; 1 edition (May 20 2005)
  • Language: English
  • ISBN-10: 1594861099
  • ISBN-13: 978-1594861093
  • Product Dimensions: 20.3 x 2.4 x 25.3 cm
  • Shipping Weight: 739 g
  • Average Customer Review: 4.2 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #145,386 in Books (See Top 100 in Books)
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Product Description

From the Back Cover

PEACE, LOVE, and BARBECUE is an extraordinary behind-the-scenes journey into the world of barbecue with Grand World Champion pitmaster Mike Mills as your guide. Join Mike and his barbecue buddies--a veritable Who's Who of Barbecue--as they spin a few tales, spill their secrets, and reluctantly part with their prize-winning recipes.

About the Author

In the world of barbecue, champion pitmaster Mike Mills is affectionately knowon as "The Legend." He presides over the pits at his six nationally acclaimed 17th Street Bar & Grill restaurants in Southern Illinois and four Memphis Championship Barbecue restaurants in Las Vegas. In the early 1990s he was co-captain of the Apple City Barbecue team, one of the most celebrated teams ever on the circuit. He has the distinction of being the only three-time Grand World Champion at Memphis in May, otherwise known as the Super Bowl of Swine. He is also the barbecue guru and a partner at Blue Smoke restaurant in New York City.

Amy Mills Tunnicliffe, daughter of Mike, is a writer and sought-after professional speaker. She lives near Boston with her two children. She always wanted to be a glamorous heiress. Little did she dream her fortune would lie in barbecue.


Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
Really don't understand why this book is all about. Stories between BBQ guys that know each other it seems... Very few recipes and written a lot more like a documentary than a cooking book.
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Format: Paperback
I bought this book a few years ago and I love it. The recipes are great but I enjoyed reading it cover to cover. I've bought two more copies for friends and now my daughter wants me to get a copy for a friend of hers.
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Format: Paperback
Just a great book, the best book to start with. Mike is honest, no secret, is telling what he knows. Inspiring, a bible to me. Myron Mixon book not bad either.
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Format: Paperback Verified Purchase
Great book, great stories and great recipes from one of the best. Filled with great tips and info to improve your BBQ.
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Format: Paperback Verified Purchase
A must own if you love bbq !!
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