People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop Hardcover – Jun 5 2012
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“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”
—New York Times Book Review
“Power to the People’s Pop! These ice pops are my favorite food on a stick.”
About the Author
Joel Horowitz, Nathalie Jordi, and David Carrell founded People’s Pops in 2008. They live in Brooklyn, New York.
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Top Customer Reviews
Highly recommend this book.
The book is divided into seasons and this is useful because the finished product really is only as good as the ingredients so one needs to buy whatever is in season believe me it will taste better.