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Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More Paperback – May 13 2008

4.8 out of 5 stars 5 customer reviews

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Product Details

  • Paperback: 154 pages
  • Publisher: Taunton Press (May 1 2008)
  • Language: English
  • ISBN-10: 1600850065
  • ISBN-13: 978-1600850066
  • Product Dimensions: 17.9 x 1.5 x 22.8 cm
  • Shipping Weight: 454 g
  • Average Customer Review: 4.8 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #271,202 in Books (See Top 100 in Books)
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Product Description

Review

"Offers 100 recipes, 51 for the fire-roasted disks and the rest for the 'nibbles and noshes,' dips and salads that add to the fun of pizza-centered dining, lunching and brunching." -- Sybil Pratt,  BookPage

About the Author

Elizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is a cookbook author, as well as the resident grilling consultant for Fine Cooking magazine. She has also written for Cooking Light, Bon Appetit, Saveur, and Redbook and has appeared on Food Network and Today. In 2004, Elizabeth launched her own line of kitchen and grilling tools call Grill Friends; her basting brush won a Silver Trophy at the 2005 Fancy Food Show and was the only brush recommended by Cook's Illustrated, beating out top national brands.

Bob Blumer is the creator and host of the award-winning Food Network show Surreal Food and author of four cookbooks. His new series, A Glutton for Punishment, is on Fine Living channel in the U.S. and on Food Network Canada.


Customer Reviews

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Top Customer Reviews

Format: Paperback
This an excellent book for making home made pizza. From making the dough to the final topping. There are some very different recipes for toppings that will blow your mind. It will take months to try them all and the beer budget will be shot. Buy the book and enjoy. For a preview, go to your local library and borrow it. Regards.
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Format: Paperback Verified Purchase
This is one of my top five bbq books ever! Every recipe we have tried has been excellent. Once you have had a pizza this way, you'll want to do it always. Nothing compares. Awesome book!
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Format: Paperback Verified Purchase
This is a great pizza cookbook. I bought a second book for my daughter as she liked mine so much. The recipes can be used with traditional pizza baking methods too.
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Format: Paperback Verified Purchase
Excellent book, lots of great recipes and general tips and tricks!
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Format: Paperback Verified Purchase
Wonderful books! Great gifts for the domestic chef!
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