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Plenty: Vibrant Recipes from London's Ottolenghi Hardcover – Mar 9 2011

4.5 out of 5 stars 108 customer reviews

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Product details

  • Hardcover: 288 pages
  • Publisher: Chronicle Books; Reprint edition (March 9 2011)
  • Language: English
  • ISBN-10: 9781452101248
  • ISBN-13: 978-1452101248
  • ASIN: 1452101248
  • Product Dimensions: 20.3 x 3.8 x 27.9 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.5 out of 5 stars 108 customer reviews
  • Amazon Bestsellers Rank: #1,227 in Books (See Top 100 in Books)
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Product description

Review

"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com^Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times^"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com^"The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit

About the Author

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.

Jonathan Lovekin is a lifestyle and food photographer based in London.


From the Publisher


108 customer reviews

4.5 out of 5 stars

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Vegan Cooking
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Cookbooks
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Recipes
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