Buy Used
CDN$ 1.00
+ CDN$ 6.49 shipping
Used: Very Good | Details
Sold by wobcanada
Condition: Used: Very Good
Comment: Book has been read but is in excellent condition. No missing or damaged pages. Maybe some identifying marks on the inside cover. Quality guaranteed from the largest seller of used books online.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Plum Gorgeous: Recipes and Memories from the Orchard Hardcover – Jul 19 2011

See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
"Please retry"
CDN$ 14.54 CDN$ 0.83

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Product Details

  • Hardcover: 192 pages
  • Publisher: Andrews McMeel Publishing (July 19 2011)
  • Language: English
  • ISBN-10: 1449402402
  • ISBN-13: 978-1449402402
  • Product Dimensions: 18.8 x 2.5 x 21.3 cm
  • Shipping Weight: 748 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #730,156 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

Romney "Nani" Steele is a writer, a cook, a visual artist, and a food stylist. As the granddaughter of Bill and Lolly Fassett, creators of Nepenthe Restaurant, she grew up at the family business and opened Cafe Kevah, located on the grounds of Nepenthe. She lives in Oakland, California, with her two children, Trevor and Nicoya. Online:

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) 4.8 out of 5 stars 11 reviews
9 of 10 people found the following review helpful
5.0 out of 5 stars Plum Gorgeous July 14 2011
By L. J. Baker - Published on
Format: Hardcover
I would give this book a 10 out of 5 if possible. Plum Gorgeous by Romney Steele is not just a memoir, or just a cookbook, or just of food photo book, it is simply all of those things and more. It had the ability to bring back my memories of the smell as you walk out the backdoor to the orchard, in the heat of the summer, and smell only ripe peaches. And not just any peaches but those varieties that you barely see any more, like the Fay Elberta. It brought back the memories of the canning of summer's bounty with my grandmother, jams, fruit, pickles and more. The scent of the fruit pies coming out the oven with beautiful lattice tops.

I must warn, do not read this book while hungry. You will want to run out and get all the ingredients to several or maybe all the recipes she shares with us. I am making the "Marmalade Chicken" for dinner this evening. I love that she also offers alternative items to substitute based on the weather or time of the growing season. The photography in this book provided by Sara Remington is eye candy for all food lovers, and created "artist envy" in me.

This is a book that I will gift to those I know who love to cook, those I know who love to eat good food that stimulate all their senses, and to all the artists I know. I urge everyone who reads this book to not keep it to themselves, pass or gift this bounty just as you would a wonderful sumptuous meal for 10.

Thank you, Romney Steele, for keeping the spirit of the orchard in California alive. You are what my husband fondly calls a "true California sunshine girl" because you appreciate, and have created works of art out of nature's bounty so abundant here in California.
6 of 8 people found the following review helpful
4.0 out of 5 stars Wonderfully unique recipes that are about more than plums July 11 2011
By Amazon Customer - Published on
Format: Hardcover
Plum Gorgeous is a great book about recipes using fresh fruit and is organized by season. Each chapter has a few basic recipes, for example the lemon curd recipe in the spring chapter, and then a way to use that for an actual dish. In the case of the lemon curd, it was delicious sounding blueberry lemon compote.

The spring sections starts with citrus fruits. I loved the sound the recipes like honey lavender lemonade. I guess I should clarify that, I like the sound of something besides straight lemonade but I could forgo the lavender. There are even basic recipes with a twist like orange pistachio sables (butter cookies). There was also a Moroccan orange salad that looked awesome in the picture.

The is another section that sort of falls between both spring and summer and is all about recipes with berries. Recipes such as strawberry, nasturtium and cucumber salad had my mouth watering. A little more complex than some of the earlier recipes in this book, they didn't sound too difficult. Other unique recipes in this section include the raspberry rhubarb rose petal jam and the blueberry lemon thyme risotto. I am going to have to try the risotto since it seems I'm on a risotto kick recently.

The third section is summer fruits and contains mostly recipes dealing with plums. Things like plum soup, plum pork chops and plum and lavender jam can all be found in this section. There were also other fruit recipes including duck with cherry salsa and a few recipes for peaches, apricots and mangoes. While some of the recipes are just variations (apricot mango chutney) on others I've seen, I don't think there is anything wrong with that.

The last section is all about fall fruits. There were recipes with figs, apples and pears. I think the grilled lamb-chops with pomegranate and the persimmon chocolate chip cookies were my two favorites from this section. Oh, the final recipe for white chocolate passion fruit truffles sounded awesome but probably not something I'll try as my other half is allergic to passion fruit. They still sounds interesting though.

I liked the recipes in this book; they were interesting and had unique blurbs about the background of the recipe. I was at times annoyed with some of the photographs that filled this book. While I felt the ones of the food added to the book, some of the atmospheric ones were not at beneficial to me. I do want to try a few of the recipes but certain items may not be easy to find everywhere (like the persimmon or elderberry water). This was an enjoyable cookbook to flip through and I'm looking forward to trying some of the recipes. 4 Stars.

I received an ebook copy of this book via Netgalley from the publisher.
1 of 1 people found the following review helpful
5.0 out of 5 stars A Gorgeous Cookbook/Photography Collection/Food Memoir April 2 2013
By Jill Clardy - Published on
Format: Hardcover
I received this book a few weeks ago, read it cover-to-cover immediately, and have continued to pick it up and leaf through the pages, enjoying the gorgeous photography and imagining the dishes I will try to recreate when our local farmer's market opens again later this month.

The title "Plum Gorgeous" perfectly describes the photography and recipes and writing. The author makes cooking and food presentation a sensual, visual art. On page 6 Romney writes: "Lemons make me happy, seeing them on my table in a Moroccan bowl with turquoise edging. The shiny ovals remind me of living at Henry Miller's house, the jumbled oasis down the hill from the orchard, the redwood table at the center of the room where I would always place that bowl and fill it with lemons from the tree. My ode to joy." I also enjoy the perfect beauty of fresh lemons and frequently keep a pile of them in a cobalt blue bowl in my kitchen.

All of the recipes feature fresh fruit and produce from the garden, but with the ubiquity of farmer's markets these days, I should be able to find the seasonal ingredients. Some of the recipes that look appealing to me include "Moroccan orange salad", "strawberry, nasturtium and cucumber salad", "olallieberry pie", "blueberry lemon thyme risotto", "lavender-brined pork chops with grilled spiced plums"' "honey-glazed duck breasts with cherry salsa" and so many others. I have tried a couple of recipes and they are well written, easy to follow and completely reproducible by a cook with even modest skills.
2 of 3 people found the following review helpful
4.0 out of 5 stars Fruition is not just another sad Leonard Cohen dirge Nov. 4 2011
By Jody A Cafferata - Published on
Format: Hardcover Verified Purchase
Romney 'Nani' Steele's 'Plum Gorgeous', her second life narrative cookbook, the fruition of season after season of coastal rural planting, harvesting, preserving, alchemical evolving of the miraculous nourishment nature offers to us, renders me giddy. Occasionally by happenstance one may find one's self turning off of the main route out here in the U.S. West, meandering up or down a narrow rutty dusty road to nowhere , seemingly, only to enter an undeniable garden of Eden and, if one is smiled upon by the happy forces, one is allowed to live there. 'Plum Gorgeous' not only takes you there but guides you on a participatory sensual journey to a rarified kingdom. Not only that, the recipes are accessible and forthright, historic and scrumptious in an old worldy way. The book is alive with spirits of the ridges so brew 'of the essence' tea, spin some real old school vinyl, stoke the fire, light the candles and start cooking with the best of the west.
5.0 out of 5 stars A fabulous coffee table book, a relaxing read for inspiration and a delicous recipe book! Nov. 25 2013
By IG - Published on
Format: Hardcover Verified Purchase
A gorgeous book and I would highly recommend it as a coffee table book, a relaxing read for inspiration and a delicous recipe book. A friend recommended it and I am happy that I bought it!

Look for similar items by category