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Potato: A Global History Hardcover – Apr 1 2011

5.0 out of 5 stars 1 customer review

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Product Details

  • Hardcover: 142 pages
  • Publisher: Reaktion Books (April 1 2011)
  • Language: English
  • ISBN-10: 1861897995
  • ISBN-13: 978-1861897992
  • Product Dimensions: 12.1 x 1.8 x 19.7 cm
  • Shipping Weight: 318 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #66,469 in Books (See Top 100 in Books)
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Product Description


“As food historian Andrew F. Smith shows in Potato: A Global History, even the lowly spud packs a lot of colorful history, including a fleeting aphrodisiacal reputation: It was described by one 16th-century British writer as a lust-enhancing ‘venerous root.’ The potato is such a staple today that few who enjoy it realize that it was known only in Latin America until conquistadors returning to Spain introduced it to their countrymen.”

(Wall Street Journal)

“We are quite taken with the short but engagingly readable Edibles series of handsome little books on basic, well, edibles, as in the cultural and global history of one type of food or beverage. Originating in England from Reaktion Books but written by foodie journalists or food science academics on both sides of the Atlantic, these spritely, much-illustrated books are a peruser’s delight.”
(Toronto Star)

“A fun, smartly written series appropriate for a popular audience that likes to eat . . . the Edible series books provide level-headed and enjoyable overviews of food culture . . . These will create a little library that any foodie will be proud to show off . . . aesthetically pleasing volumes with decent content that would make good presents.”
Winterthur Portfolio, on the Edible series

(Winterthur Portfolio)

About the Author

Andrew F. Smith teaches culinary history at the New School, New York. His other books include The Encyclopedia of Junk Food and Fast Food and Hamburger: A GlobalHistory, the latter also published by Reaktion Books.

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Top Customer Reviews

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Most Helpful Customer Reviews on (beta) HASH(0x9c7f47a4) out of 5 stars 5 reviews
3 of 3 people found the following review helpful
HASH(0x9c9f42f4) out of 5 stars Potato Review Ms. Murphy H Block Jan. 20 2014
By kabir ahmed - Published on
Format: Hardcover Verified Purchase
In this thought provoking piece of nonfiction, Smith introduces a topic that an average person would not normally consider: the significance of the potato. In a very concise, but to the point manner, he exposes how this odd looking tuber has shaped the course of human history. His straight forward writing style could be compared to that of an elaborate set of notes. Smith saturates every page with fact after fact, yet his ability to condense thousands of years worth of history into 176 pages allows this book to be easily comprehensible read.
Author of the book Potato A Global History, Andrew F. Smith is a writer and lecturer who focuses on culinary history and food. Smith teaches culinary history at the New School in New York however along side he is the editor of the Edible series (including Potato) and an author for multiple other books. Smith’s knowledge about culinary history is present throughout the book Potato as the reader learns the journey of the Potato from its beginning to how it has changed the world.
Although there were many aspects of the book that made the history of the potato appealing to it's readers, author Andrew F. Smith used too much repetition throughout the book. The parts about the potato famine all seemed to be the same information said over and over again. Also, despite there being many pictures for modern potatoes and foods, the more helpful illustrations seemed to be left out. For example, a picture of potatoes with blight vs. potatoes without blight would have been helpful. Furthermore, Smith did not seem to know much about the ancient potato crop even though the whole entire novel was supposed engage the reader in the HISTORY of potatoes. More than half the book was written about the potatoes in the modern world (the fast food industry) which is information that many people are already familiar with. Approximately 1/4 of the book was written about the past, 1/4 about modern potatoes, and most disappointingly, 1/2 filled with potato recipes that do not teach the reader any intellectual information. Lastly, even though the book covers a large amount of time, it often doesn’t go into enough detail about the topics the author chose to write about. The scope of the information is broad, not deep, and this is very frustrating to the reader because facts are not explained completely and no topic is really explored fully. The book gives a general idea, but ends up being boring because the author doesn’t spend the time to delve into the subject matter.
Despite this criticism, the limiting number of pages from the book were full of ways to enrich one’s knowledge of potatoes. Because the book was slightly centered on a more modern view of potatoes, it gave an insightful look on how potatoes have affected the world over the last few centuries. Smith could clearly explain the different ways in which potatoes affected different parts of the world, whether it was through the versatility of the potato, its low cost to manage, or its taste. His retelling of how the potato ameliorated or destroyed the conditions of countries was very informative and easy to follow. Smith also illustrated the potatoes effects on different regions and how the spread of the potato crop helped different regions connect and diversify. Also Smith does something that is, frankly, very hard to do: He wrote a whole book about potatoes that actually kept me engaged.
HASH(0x9c9f4540) out of 5 stars Fritters, Pancakes, Latkes, Hash Browns, Home Fries, and Rosti Jan. 16 2016
By john purcell - Published on
Format: Hardcover Verified Purchase
Potato is from the Edible series of 18 books that give a brief history of cuisine. Here Smith takes us on a 12,000 year journey covering the Andes, the Spanish conquests, tough times of war and famine, irrigated Idaho fields, and the Golden Arches. In many cases the intended audience seeks the culinary aspects such as how one prepares cottage fries. Smith covers most of the history and does a nice job with cultural considerations. Those seeking details on production methods and economics, genetics, or impact of the potato on society will do better elsewhere. And Smith does not give us any insight into the bigger than life personalities like Jack Simplot and Ray Kroc who made and lost fortunes betting on the spud.
HASH(0x9c9f4504) out of 5 stars Very nice book. Well worth the read. May 7 2015
By John A. Leraas - Published on
Format: Hardcover
Very nice little book covering the .of this wonderful food source. There are even a few great recipes at the end that verify the versatility of this great root.
Highly recommended.
HASH(0x9c9f49fc) out of 5 stars Good resource! Oct. 13 2013
By L. Benson - Published on
Format: Hardcover
This was a good read for me. I enjoy learning about the history of food and this little book didn't disappoint!
0 of 2 people found the following review helpful
HASH(0x9c9f4cf0) out of 5 stars Biased book Dec 5 2013
By D. Granahan - Published on
Format: Hardcover
In my opinion this book has a rather odd bias against the Irish people, it glosses over the Irish potato famine and makes claims that the Irish immigration to the US added to US isolationism in the two world wars. Why doesn't the author leave his English bias towards the Irish out of this book and talk about the potato?