• List Price: CDN$ 35.95
  • You Save: CDN$ 8.16 (23%)
FREE Shipping on orders over CDN$ 35.
Only 4 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Preserving Food without F... has been added to your Cart
+ CDN$ 5.54 shipping
Used: Good | Details
Sold by SSSTORESONLINE
Condition: Used: Good
Comment: Item in good Condition
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Paperback – Apr 4 2007

4.5 out of 5 stars 33 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
Paperback
CDN$ 27.79
CDN$ 21.42 CDN$ 10.01

How to Instant Pot

click to open popover

Frequently bought together

  • Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
  • +
  • Root Cellaring: Natural Cold Storage of Fruits & Vegetables
  • +
  • The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
Total price: CDN$ 73.42
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Paperback: 224 pages
  • Publisher: Chelsea Green Publishing (April 4 2007)
  • Language: English
  • ISBN-10: 1933392592
  • ISBN-13: 978-1933392592
  • Product Dimensions: 15.3 x 1.7 x 22.9 cm
  • Shipping Weight: 340 g
  • Average Customer Review: 4.5 out of 5 stars 33 customer reviews
  • Amazon Bestsellers Rank: #8,424 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

  • See Complete Table of Contents

Product description

About the Author

Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to Cooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, the LA Times, Orion, and others.^

Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.



Customer reviews

Top customer reviews

August 25, 2017
Format: Paperback|Verified Purchase
2 people found this helpful
|Comment|Report abuse
April 28, 2018
Format: Paperback|Verified Purchase
2 people found this helpful
|Comment|Report abuse
March 10, 2013
Format: Paperback|Verified Purchase
13 people found this helpful
|Comment|Report abuse
January 21, 2014
Format: Paperback|Verified Purchase
9 people found this helpful
|Comment|Report abuse
HALL OF FAMETOP 50 REVIEWERVINE VOICE
October 4, 2015
Format: Paperback|Verified Purchase
3 people found this helpful
|Comment|Report abuse
May 4, 2016
Format: Paperback|Verified Purchase
2 people found this helpful
|Comment|Report abuse
December 16, 2013
Format: Paperback|Verified Purchase
9 people found this helpful
|Comment|Report abuse
October 24, 2017
Format: Paperback|Verified Purchase

Most recent customer reviews

Where's My Stuff?

Delivery & Returns

Need Help?