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Puddings A to Z: Sweet and Savory Puddings, Custards, Flans and Mousses Hardcover – Oct 28 1999

4.0 out of 5 stars 1 customer review

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Product Details

  • Hardcover: 96 pages
  • Publisher: Houghton Mifflin (Oct. 28 1999)
  • Language: English
  • ISBN-10: 0395909902
  • ISBN-13: 978-0395909904
  • Product Dimensions: 18 x 18 x 1.3 cm
  • Shipping Weight: 318 g
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #3,231,561 in Books (See Top 100 in Books)
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Product Description

Review

"PUDDINGS A to Z is comfort food at its best: creamy, luscious and tempting. With Marie Simmons's recipes, you can't go wrong. Each and every one is a gem." -- Nick Malgieri, author of CHOCOLATE AND HOW TO BAKE (Nick Malgieri, author of CHOCOLATE AND HOW TO BAKE)

About the Author

Marie Simmons's knack for simple, appealing food has won her millions of readers in dozens of magazines, including BON APPETIT, where she writes a monthly column. She won both a James Beard Award and a Julia Child Award for LIGHTER, QUICKER, BETTER (written with Richard Sax), and she has written twelve other cookbooks, including the A to Z series. She resides in Oakland, California.

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Top Customer Reviews

Format: Hardcover
This is a very good "little" book. Both savory and sweet puddings & custards are covered as well as flans and a few mousse recipes. Complimenting sauce recipes are also included. Fresh fruit is required in many of the recipes which could mean a special trip to the store but it's worth it. The Savory Corn Pudding is excellent served as a side to sauted chicken breast. I recommend this book for anyone looking for something different in the way of a side dish or a light dessert.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9f4de1f8) out of 5 stars 1 review
3 of 3 people found the following review helpful
HASH(0x9f6b9114) out of 5 stars Good Things Come in Small Packages Dec 3 2000
By MBC - Published on Amazon.com
Format: Hardcover
This is a very good "little" book. Both savory and sweet puddings & custards are covered as well as flans and a few mousse recipes. Complimenting sauce recipes are also included. Fresh fruit is required in many of the recipes which could mean a special trip to the store but it's worth it. The Savory Corn Pudding is excellent served as a side to sauted chicken breast. I recommend this book for anyone looking for something different in the way of a side dish or a light dessert.

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