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Pulse: truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike Hardcover – Sep 12 2013

3.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 272 pages
  • Publisher: Pavilion Books (Sept. 12 2013)
  • Language: English
  • ISBN-10: 1862059861
  • ISBN-13: 978-1862059863
  • Product Dimensions: 19.5 x 2.8 x 25.2 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 3.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #595,856 in Books (See Top 100 in Books)
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Product description

About the Author

Jenny Chandler studied Spanish and Catalan at Bristol and Barcelona Universities. After training at Leith's School of Food and Wine she worked as a chef on a luxury yacht based in the Mediterranean and in Barcelona. Jenny currently runs the Plum Cooking school in Bristol and teaches regularly in London and Bath. She has made television appearances for BBC, ITV and Carlton Food Network. She is a highly respected Spanish food consultant for restaurants in London, Barcelona and Madrid. She is the author of The Food of Northern Spain, The Real Taste of Spain and Pulse (all published by Pavilion).

1 customer review

3.0 out of 5 stars

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October 27, 2017
Format: HardcoverVerified Purchase

Most helpful customer reviews on 4.5 out of 5 stars 4 reviews
4.0 out of 5 starsContains a large range of excellent recipes with a few sweets
August 13, 2015 - Published on
Verified Purchase
One person found this helpful.
I Do The Speed Limit
4.0 out of 5 starsBean recipes with a British influence and flair
October 12, 2013 - Published on
7 people found this helpful.
A. Jennerjahn
5.0 out of 5 stars`If you want to add more beans to your diet, read Pulse'
September 27, 2013 - Published on
3 people found this helpful.
Kiwi Kitchen
5.0 out of 5 starsExcellent resource for anyone wanting to amp up their intake of pulses.
February 18, 2014 - Published on
4 people found this helpful.

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