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Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less Paperback – Mar 6 2007

3.8 out of 5 stars 5 customer reviews

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Product Details

  • Paperback: 224 pages
  • Publisher: Andrews McMeel Publishing; 1 edition (March 6 2007)
  • Language: English
  • ISBN-10: 0740763741
  • ISBN-13: 978-0740763748
  • Product Dimensions: 19.3 x 1.5 x 22.9 cm
  • Shipping Weight: 431 g
  • Average Customer Review: 3.8 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #156,914 in Books (See Top 100 in Books)
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Product Description

About the Author

Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.


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Customer Reviews

3.8 out of 5 stars
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Top Customer Reviews

Format: Paperback
This is a terrific cookbook. I bought it because even though I am not a vegetarian I am trying to eat more veggies and have more vegetarian meals each week. Everything I have made has been very tasty and easy to make, and has been really well received by my family.
I am really enjoying the terrific, tasty, savory recipes.
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Format: Paperback
I bought this cookbook after borrowing it from the local library. After renewing it multiple times I figured that I had better just buy it! I find that it is one of my more used cookbooks and therefore more likely to be sitting out on the table rather than on the bookshelf. I didn't give it five stars since there were a couple flops, but the majority of the recipes are good and easy to make. I haven't regretted my purchase.
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Format: Paperback Verified Purchase
I don't claim to be a chef, but I was excited at the prospect of having a good, basic, stand-by vegan recipe book to help me on the road to consuming less meat. When this book arrived I ticked all the things I was eager to try. So far, 3/3 fails! The pumpkin soup with curried pecans was horrible - the amount of curry asked for totally dominated, creating an acrid tasting mess - the polenta with pinto bean pie sounded easy, but I was concerned about using a whole jar of salsa for the base - and I was correct! It was uneatable, and I even used mild salsa. Again, a terribly unbalanced recipe. I tried making the hummus with lime and it, too, was only eatable after I threw in some garlic and quite a bit of salt to balance out the flavours. I also read elsewhere that the secret to silky hummus was frothing up the tahini first and then adding the chickpeas.....so the texture wasn't good, and I disagreed with draining the chickpeas - it was so stiff in the food processor that it would barely move until I added some water.....So, I followed the recipes to the letter, and still had to, with my limited knowledge, tweak them considerably just to be eatable. That's not my idea of good recipes! Just so disappointing!!! Think I'll just look up some recipes online, read the reviews and take my chances, rather than put my faith in a cook book.
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Format: Paperback Verified Purchase
This is a basic,plain jane cookbook with everyday recipes. They are good and easy to do and do not call for many unusual ingredients. The lack of colour pictures makes it not as much fun as many cookbooks. There are few meals that are festive or for when company comes. Overall it is a good everyday cookbook
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Format: Paperback Verified Purchase
Simple meals, easy to make, healthy. I love this little book!
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