- Paperback: 256 pages
- Publisher: Penguin Canada; 1st edition (Oct. 2 2012)
- Language: English
- ISBN-10: 0143183788
- ISBN-13: 978-0143183785
- Product Dimensions: 21.6 x 2.1 x 27.9 cm
- Shipping Weight: 1.2 Kg
- Average Customer Review: 16 customer reviews
- Amazon Bestsellers Rank: #136,470 in Books (See Top 100 in Books)
Quinoa Revolution: Over 150 Healthy Great-tasting Recipes Under 500 Calories Paperback – Oct 2 2012
Frequently bought together
Customers who bought this item also bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your mobile phone number.
"Quinoa is no longer a side dish. In this book, Patricia and Carolyn bring quinoa to the forefront making the star of every meal from protein-packed breakfast to oozing dessert. The recipes are hearty, nutritious, flavorful, and beautiful. I cannot get enough of it." - Aran Goyoaga, author of Small Plates and Sweet Treats and Cannelle Et Vanille
"I've always loved quinoa in all its forms, and so was really excited to see Carolyn and Patricia's new book. Informative, filled with beautiful pictures and appetizing recipes, the book opens a warm welcoming door to the world of quinoa. When I tumbled upon raspberry almond custard and quinoa lasagna, I smiled, eager to rush into the kitchen to cook. Quinoa Revolution is an inspiration." - Béatrice Peltre, author of La Tartine Gourmande: Recipes for an Inspired Life
“If you haven't yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunch, and dinners to a whole new level. This is a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.” - Maria Speck, author of Ancient Grains for Modern Meals and winner of the Julia Child Award
“Indeed, quinoa is the most versatile and tasty whole grain. No matter your dietary preferences or culinary skills, you’ll find innovative and delicious recipes in Quinoa Revolution.” - Rebecca Wood, author of The Splendid Grain and The New Whole Foods Encyclopedia
About the Author
Bestselling co-author of Quinoa 365: The Everyday Superfood Carolyn Hemming is passionate about healthy living and is busy balancing family, career and fitness goals. Carolyn and her sister and co-author, Patricia Green, both avidly explore the use of superfoods and new meal ideas.
What other items do customers buy after viewing this item?
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Want to see more reviews on this item?
Most recent customer reviews