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Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More Hardcover – Nov 1 2011


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Harry Potter and the Cursed Child
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Product Details

  • Hardcover: 128 pages
  • Publisher: Skyhorse Publishing (Nov. 1 2011)
  • Language: English
  • ISBN-10: 1616083476
  • ISBN-13: 978-1616083472
  • Product Dimensions: 21.6 x 23.4 x 26.7 cm
  • Shipping Weight: 953 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #356,693 in Books (See Top 100 in Books)
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Product Description

About the Author

Erica Palmcrantz Aziz is a raw-food educator and has been a high-raw vegan for almost four years. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More. She lives in Gothenburg, Sweden with her husband Sam Aziz and their daughter Saga.

Irmela Lilja is a health and human resources journalist. She is a vegetarian whose diet includes a high percentage of raw foods. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More, and lives in Stockholm with her daughter Ebele.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9e45b654) out of 5 stars 9 reviews
3 of 3 people found the following review helpful
HASH(0x9f446414) out of 5 stars Good variety Dec 1 2013
By Adrienne Lockhart - Published on Amazon.com
Format: Hardcover Verified Purchase
Lots of fantastic dessert recipes in this book. I am definitely very pleased with it. One downside - nearly every recipe calls for dehydrating something. I just ignore that part for the majority of them and the desserts turn out fabulous.
2 of 2 people found the following review helpful
HASH(0x9f446660) out of 5 stars Beautiful full-color shots of the recipes! May 31 2013
By Leanne - Published on Amazon.com
Format: Hardcover Verified Purchase
I had never heard of these two authors before, but love making raw desserts, to decided to give it a try. It is a lovely book! I love cookbooks that contain full-color photos, and this one has beautiful shots of most of the recipes, all of which have beautiful styling. It would make a great gift!

I haven't made anything from this yet, but the ingredients and techniques are similar to other raw food cookbooks I own, so I know that they should turn out great. There is a nice variety of pies, ice creams, and cakes, with some unusual flavor combinations that look like they'll be really good!

If you're interested in raw desserts, I also recommend Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats.
1 of 1 people found the following review helpful
HASH(0x9f446624) out of 5 stars I have tried some of the recipes from this book and I love the taste and texture of lthe desserts Oct. 22 2013
By Karla Abdullah - Published on Amazon.com
Format: Hardcover Verified Purchase
I love the taste that these desserts have, and they easy to make. I recommed this book if you are trying to incorpate raw foods in your diet, and still enjoy your desserts.
3 of 4 people found the following review helpful
HASH(0x9f446918) out of 5 stars Eye pleasing and the recipes are delicious Oct. 16 2012
By Jenkris - Published on Amazon.com
Format: Hardcover Verified Purchase
I really liked the book. It showed a lot of pictures of the desserts and I prefer seeing the desserts plated up in the finished form.
1 of 1 people found the following review helpful
HASH(0x9f446978) out of 5 stars Must have Dec 17 2013
By G-Girl - Published on Amazon.com
Format: Hardcover Verified Purchase
Must have if you are raw eater. Smart book and easy to use. Can be a very good gift for anybody.


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