- Hardcover: 128 pages
- Publisher: Skyhorse Publishing (Nov. 1 2011)
- Language: English
- ISBN-10: 1616083476
- ISBN-13: 978-1616083472
- Product Dimensions: 21.6 x 23.4 x 26.7 cm
- Shipping Weight: 880 g
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #378,530 in Books (See Top 100 in Books)
Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More Hardcover – Nov 1 2011
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About the Author
Erica Palmcrantz Aziz is a raw-food educator and has been a high-raw vegan for almost four years. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More. She lives in Gothenburg, Sweden with her husband Sam Aziz and their daughter Saga.
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Most helpful customer reviews on Amazon.com
I haven't made anything from this yet, but the ingredients and techniques are similar to other raw food cookbooks I own, so I know that they should turn out great. There is a nice variety of pies, ice creams, and cakes, with some unusual flavor combinations that look like they'll be really good!
If you're interested in raw desserts, I also recommend Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats.