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Raw Food Kitchen: Naturally vibrant recipes for breakfast, snacks, mains & desserts Hardcover – Mar 8 2012


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Harry Potter and the Cursed Child
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Product Details

  • Hardcover: 144 pages
  • Publisher: Ryland Peters & Small (March 8 2012)
  • Language: English
  • ISBN-10: 1849752230
  • ISBN-13: 978-1849752237
  • Product Dimensions: 1.9 x 19.7 x 24.8 cm
  • Shipping Weight: 662 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #759,992 in Books (See Top 100 in Books)
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Product Description

About the Author

Dunja Gulin trained at the Natural Cooking School in her native Croatia. For five years she has been a natural cooking teacher in Zagreb, and has done cooking demonstrations and workshops in Minneapolis, USA, and Kent, UK. She is a regular chef on yoga retreats.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa5deb99c) out of 5 stars 3 reviews
2 of 2 people found the following review helpful
HASH(0xa62c0b28) out of 5 stars Delicious Oct. 22 2012
By B. K. - Published on Amazon.com
Format: Hardcover
When I first found out about this book, I could not wait to get it and try out recipes. It is even more than I have hoped for. It is not only for people who are into macrobiotics or raw foods, but also for anyone who wants to eat 'live' and healthy food without compromising on flavour (or amount). Recipes are easy to follow and dishes easy to make...and taste absolutely divine! The book is in many ways educational as well. It is about learning, for some of us, a new style of preparing food, eating, living and looking after our (long-suffering) bodies. Thanks, Dunja, for that!
HASH(0xa5f3b270) out of 5 stars but so far everything I've made had been disgusting. I've never seen my husband not like a ... July 17 2014
By kriseil - Published on Amazon.com
Format: Hardcover
I'll try a few more...but so far everything I've made had been disgusting. I've never seen my husband not like a dish, and he almost spit out the anchovie zucchini pasta dish and couldn't eat a second bite.
2 of 3 people found the following review helpful
HASH(0xa5d88828) out of 5 stars This book is not for beginners. June 20 2012
By David J. Gardner - Published on Amazon.com
Format: Hardcover
The directions and layout are very difficult to follow and though the ingredients sound wonderful, you will be hard pressed to find them all in one (or two) stores.


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