Rawesomely Vegan!: The Ultimate Raw Vegan Recipe Book Hardcover – Jan 18 2012
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
About the Author
Most Helpful Customer Reviews on Amazon.com (beta)
All in all, this may be appropriate for the hardcore raw foodist, but I wouldn't recommend it to a friend.
One slightly annoying part of the book, and the reason it didn't get 5 stars, is that to make one recipe, you are often having to find other recipes in different sections of the book. For example, to make Tasty Toast, I had to make Irish Moss Paste. I'm sent to Chapter 14. I would have liked at the very least a page number.
I couldn't recommend another raw-vegan book over this one- it really takes the cake.
I had a quick look at the reviews on amazon, and I am really surprised by some of the negative commentary here. I am not sure where that all is coming from, but it appears to me to be far from correct. Very strange.
The foods suggested in the recipes are very easy to find, even here in Australia, also there are endless suppliers of all sorts of products online now. So really, I would not see how anyone would have a problem sourcing the ingredients suggested.
Additionally, his recipes are very, very easy to follow, he truly takes the complication out of the more challenging raw food preparations, with minimal precise instructions.
I wholeheartedly believe this recipe index is a necessity for any raw food kitchen, alongside other leading raw-vegan specialists. Mike should really be proud of that!