Rawmazing Desserts: Delicious and Easy Raw Food Recipes for Cookies, Cakes, Ice Cream, and Pie Paperback – Mar 27 2013
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In reviewing further, I note that there is no information on storage or how long items can be held. I'm going to dehydrate the biscotti that I want to make after work. How long will it hold? Should it be refrigerated? Can it be frozen without lessening taste/texture/quality? And I find myself repeatedly looking for information that should be contained in the index. Does she recommend making raw oat flour and does she have instructions for that? How do I make coconut cream? I did see a recipe for that in another raw book with an INDEX so I can find it again. These recipes look good and I'm anxious to try them but this book could be so much better. And one more thing, most people who want a raw dessert are health-conscious. Nutritional information would be a nice touch but I'm not going to sweat the author about that.
Update: Made the chocolate/orange cake. Very pretty. While preparing it I was a bit shocked at the amount of agave nectar called for in the recipe and found that it is too sweet for me. I will cut it in half next time.