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Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes Paperback – Mar 4 2014

4.7 out of 5 stars 34 customer reviews

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  • Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes
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Product Details

  • Paperback: 224 pages
  • Publisher: Page Street Publishing Co. (March 4 2014)
  • Language: English
  • ISBN-10: 1624140556
  • ISBN-13: 978-1624140556
  • Product Dimensions: 20.3 x 1.7 x 23 cm
  • Shipping Weight: 748 g
  • Average Customer Review: 4.7 out of 5 stars 34 customer reviews
  • Amazon Bestsellers Rank: #36,670 in Books (See Top 100 in Books)
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Product Description

Review

“Emily's blog has the type of recipes that would get any foodie excited about raw vegan cuisine.” ―Russell James, The Raw Chef

“Emily is a creative genius when it comes to dreaming up colorful, beautiful, whimsical and delicious recipes. She is one of my favorite vegan bloggers and I can't wait to see what adventure she takes us on in her upcoming cookbook.” ―Kathy Patalsky, Healthy-Happy-Life.com

“Emily is incredible. Her recipes are some of the most creative and drool-inducing I've ever seen. I wait with anticipation for every new thing she produces. This (un)cookbook is no exception.” ―Jessica Ainscough, The Wellness Warrior

“Who knew raw food can be so surprisingly creative? Emily takes raw foodism to new levels that wow us every single time.” ―Sivan Pardo Renwick, The Vegan Woman

About the Author

Emily von Euw is the creator of the blog This Rawsome Vegan Life, which gets over nearly 1 million views a month. Emily's blog won The Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Awards. Her recipes have been featured on Shape.com, SkinnyLimits.com and AscensionKitchen.com. Emily lives in British Columbia, Canada.


Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

By emilie TOP 1000 REVIEWER on May 21 2015
Format: Paperback Verified Purchase
Love that book! Even my carnivore friends started to enjoy (and ask for more) raw vegan deserts. The recipe are delicious and there are a lot of pictures. The first book I go to if I want to make a desert. All the recipe I tried so far were excellent.
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Format: Paperback Verified Purchase
I tried so many recipes from this book and none was eatable. The ingredients are so expensive so tossing things out was not easy. Also, the end product doesn't look anything like the pictures. I am a baker, vegan and own several cookbooks so I am no newbie. Don't buy!
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Format: Paperback Verified Purchase
YOU NEED THIS BOOK!!

Simple ingredients you have at home and SIMPLE, REAL EASY to make recipes (AND they're delicious).
Every recipe has it's picture (they all look amazing), and all very well explained.

Calls for dehydrator at times, but if you don't have one, you can do without since the big majority of these recipes call only for a food processor / blender.

ALSO, very entertaining book to read.
Highly recommend for newly raw as well!!!
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Format: Paperback Verified Purchase
This book is amazing! The recipes are very easy to follow and make and the results are absolutely delicious! My husband is a very tough critic who tells me to not even bother to make dessert if I'm not going to do it right and put enough sugar into it. Well, the desserts that I have made from this wonderful book have had no refined sugar in them, using sweeteners such as dates, maple syrup, etc. and I have received lots of compliments from him as well as my father in law who is of the same opinion as my husband- things should have lots of sugar to taste good. I really thank the author, Emily von Euw, for putting together a book for people who love desserts and can enjoy them guilt free or without having someone like myself give them lectures on how bad they are for them to be eating them! I love that my husband and I can enjoy them together and that the ingredients are actually good for him. Thank you!
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Format: Paperback
Love it - I would buy for the following:
-Easy ingredients
-Uncomplicated recipes - creative
-Majority do NOT require a dehydrator (which I currently do not have)
-Super excellent photos...makes you want to try them all!
-Would make a great little gift for someone -

The only draw back (for me personally) is that it doesn't include nutritional macros...
Not that this book is advocating this - but I know of some other 'raw' books that do and
I find them helpful to my situation.
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Format: Paperback Verified Purchase
Super delicious deserts...some without nuts too. Very healthy, no cooking and will 'wow' your non-raw friends too! I took the carrot cake to a dinner party and everyone asked for the recipe. They couldn't believe it was raw. Very nicely done!!
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Format: Paperback Verified Purchase
excellent recipes. have tried lots already. totally recommend this book to anyone who wants to give RAW a try. Most ingredients i have on hand.
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By Jan on April 11 2014
Format: Paperback Verified Purchase
This talented young girl has made a book that will make you drool. Not that I want desserts like this everyday but it is so much
fun to shock people by saying it's not cooked. Tried the carrot cake and it is so good. And many others. Highly recommend it.
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