Real Food for Real Families: Delicious and Simple, Kid-Approved, Additive-Free Alternatives to Common Processed Foods Paperback – May 29 2013
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"Wendy's honest, helpful, educated, and 100% REAL. Her recipes are easy to follow, her suggestions manageable and realistic, her website is chock-full of wicked tips and her new cookbook, Real Food for Real Families, well, it's downright AWESOME."
Read the full East Coast Momma Collective review(Sarah East Coast Momma Collective 2013-07-22)
"I bought your cookbook today and spent a fun hour with my boys tagging the recipes we want to try -- happy to say we ran out of post-it notes, there were so many! I especially appreciate the 'real facts' about 'not real' food - it was nice for the boys to read it in black and white instead of just hearing me rant about it... Thanks, Wendy!"(S. Kirby (real parent!))
"I am enjoying you book so much, my fav is the oatmeal, we make the dry portion in small mason jars for the week and then through the week we add water and a bit of maple syrup! It is fantastic!! Breakfast is ready to go for those busy mornings." (C. Coish (real parent!))
"p 54 [Vitamin ABC Soup ... Seriously amazing. Kids and adults loved it! Can't wait to try some more." (T. Miller (real parent!))
"Dont Worry, Make Curry [p. 70 was a huge hit with my family. Definitely a new fav for us!" (C. Cowan (real parent!))
"We try a new recipe from the cookbook every week and so far we are batting 100! The kids love them all!" (L. Webber (real parent!))
"This lively cookbook exuberantly proclaims what parents should feed their kids as substitutes for popular prepared foods. Parents needing new food ideas for their kids just might want to thank her." (Atlantic Books Today 2013-04-23)
About the Author
WENDY McCALLUM followed her passion for real food by leaving her first career as a lawyer and going back to college to learn more about nutrition and food. She now operates a business which helps families make a move from popular processed food to making and enjoying real food alternatives. From her test kitchen in Halifax, this book features the most successful and popular recipes that the families she works with make and love -- and Wendy's many hints for how to introduce a family to new approaches to food. She lives in Halifax with her family.
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Top Customer Reviews
It's fun to try these recipes and learn about new ingredients. A very inspiring book - one of the best cookbooks I've ever bought! Thank you Wendy McCallum. Can't wait for your next one!