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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Flexibound – Jul 1 2012

4.6 out of 5 stars 7 customer reviews

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  • Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
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  • Wild Fermentation: The Flavor, Nutrition and Craft of Live-Culture Foods
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  • The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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Product Details

  • Flexibound: 176 pages
  • Publisher: Quarry Books; unknown edition (July 1 2012)
  • Language: English
  • ISBN-10: 1592537847
  • ISBN-13: 978-1592537846
  • Product Dimensions: 20.7 x 1.6 x 26 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 4.6 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #60,188 in Books (See Top 100 in Books)
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Product Description

About the Author

Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. Visit his blog at www.FeedMeLikeYouMeanIt.com.


Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Format: Flexibound Verified Purchase
I am novice to fermented foods and I found this book extremely useful in getting me started. It is well written and explained in terms that everybody can understand and follow. I've tried several of the techniques and I am greatly enjoying my fermented foods repertoire. I would definitely recommend this book
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Format: Kindle Edition Verified Purchase
It was a good read. Haven't had a chance to actually ferment anything yet, however the instructions are very good and will be easy to follow. Some of the ingridients could prove difficult to get depending were you live. But I do know that fermented food is healthy for us because I buy fermented sourkraut from the health store and eat about 1/4cup as a side dish at dinner and since doing that hace not had a problem with gas, bloating and gut pain
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Format: Flexibound Verified Purchase
I enjoyed the beautiful pictures and layout. Great explanation of lacto fermentation. Looking forward to delving into this more as the summer progresses.
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Format: Flexibound Verified Purchase
Not much description of 'how-to'
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