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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Flexibound – Jul 1 2012

4.6 out of 5 stars 7 customer reviews

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Frequently bought together

  • Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
  • +
  • Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
  • +
  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Total price: CDN$ 76.04
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Product details

  • Flexibound: 176 pages
  • Publisher: Quarry Books; unknown edition (July 1 2012)
  • Language: English
  • ISBN-10: 1592537847
  • ISBN-13: 978-1592537846
  • Product Dimensions: 20.7 x 1.6 x 26 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 4.6 out of 5 stars 7 customer reviews
  • Amazon Bestsellers Rank: #13,773 in Books (See Top 100 in Books)
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Product description

About the Author

Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. Visit his blog at www.FeedMeLikeYouMeanIt.com.



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