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Reflections on Japanese Taste: The Structure of Iki Paperback – Jan 1 2011


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Product Details

  • Paperback: 168 pages
  • Publisher: Power Publications; 51.16 edition (Jan. 1 2011)
  • Language: English
  • ISBN-10: 0909952302
  • ISBN-13: 978-0909952303
  • Product Dimensions: 16.2 x 1.2 x 21.5 cm
  • Shipping Weight: 299 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #802,236 in Books (See Top 100 in Books)
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Product Description

About the Author

Kuki Shuzo was a cosmopolitan member of an early twentieth-century modernising elite in Japan. During his long residence in Europe in the 1920s, Kuki studied under Husserl and was acquainted with Heidegger, Bergson, and the young Sartre. He was one of the first Japanese thinkers to found a Japanese aesthetics, bridging European and Japanese traditions in philosophy. John Clark teaches modern Asian art at the University of Sydney, Australia.

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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9f3f836c) out of 5 stars 2 reviews
1 of 1 people found the following review helpful
HASH(0x9fcb10fc) out of 5 stars Excellent work! May 9 2016
By Bill Rigg - Published on Amazon.com
Format: Paperback Verified Purchase
Shouzo-san cements his reputation as a top-tier critical analyst in this work. A fascinating illustration of a fine philosophical mind bringing discipline and cogency to a soft target here - the "coquetry" implicit in Japanese fashion and culture. Don't let the fact it was written 80 years ago put you off - you'll have no trouble reading it, and his conclusions are as significant today as they were then. Truly excellent work. I know it's expensive: buy it anyway!
1 of 2 people found the following review helpful
HASH(0x9fcb2f18) out of 5 stars Great book! Sept. 14 2014
By charles e. goulart - Published on Amazon.com
Format: Paperback Verified Purchase
Thanks for fast shipping. Great book !!! Difficult subject, but worthwhile in studying..gave me an insight I didn't expect


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