Currently unavailable.
We don't know when or if this item will be back in stock.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Reinventing Ketchup Hardcover – Sep 7 2000

4.0 out of 5 stars 1 customer review

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
Paperback
"Please retry"

Harry Potter Coloring Book Deal
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Hardcover: 320 pages
  • Publisher: Viking USA (Sept. 7 2000)
  • Language: English
  • ISBN-10: 0670876844
  • ISBN-13: 978-0670876846
  • Product Dimensions: 0.3 x 0.3 x 0.3 cm
  • Shipping Weight: 789 g
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Customer Reviews

4.0 out of 5 stars
5 star
0
4 star
1
3 star
0
2 star
0
1 star
0
See the customer review
Share your thoughts with other customers

Top Customer Reviews

Format: Hardcover
This is an interesting little book. It tells the history of the Heinz ketchup empire, and offers up a serving of interesting facts and figures about the amazing condiment.
For example, in order to get ketchup out of a new bottle, most people pound on the bottom or use a butter knife. Both methods are inferior compared with the advice of the Heinz ketchup wizards. They say the "sweet spot" on the bottle to tap is on the neck, right where the "57" label is. And it really works!
Another fact is that there are not now or ever were really "57 varieties" of Heinz condiment products.
Though biased in favor of Heinz (who cares--it's about KETCHUP!), the book is a fun read. It gives us all the lowdown on the spicy condiment we all love but never think much about.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa1d8d0f0) out of 5 stars 1 review
1 of 1 people found the following review helpful
HASH(0xa1dab240) out of 5 stars The History of Heinz Aug. 31 2000
By Mark Savary - Published on Amazon.com
Format: Hardcover
This is an interesting little book. It tells the history of the Heinz ketchup empire, and offers up a serving of interesting facts and figures about the amazing condiment.
For example, in order to get ketchup out of a new bottle, most people pound on the bottom or use a butter knife. Both methods are inferior compared with the advice of the Heinz ketchup wizards. They say the "sweet spot" on the bottle to tap is on the neck, right where the "57" label is. And it really works!
Another fact is that there are not now or ever were really "57 varieties" of Heinz condiment products.
Though biased in favor of Heinz (who cares--it's about KETCHUP!), the book is a fun read. It gives us all the lowdown on the spicy condiment we all love but never think much about.


Feedback