Restaurant Man Hardcover – May 1 2012
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Top Customer Reviews
If you work or if you don't work in the restaurant industry, I'd recommend this book.
It is a great inside story of a hard business, an interesting look behind the scenes at one of the most successful restaurant groups in the world.
After reading it, well, all I can say is that I'll never walk into a restaurant the same way again.
it's a non issue.
Every details to run well a restaurant are in this book.
I love it! I totally get it and really respect his honesty, integrity, 'realness', and generosity in sharing the real experience of what it meant, and what it now means, to be successful in the restaurant business.
His writing style is like having a one-one conversation with him. His candor and swearing may not be appreciated by some women but, as an italian-Canadian male, I loved it! My mission now is to experience as many of his restaurants as possible.
I can go on and on but have to say that I wish him and his great family continued success as they deserve it!
Most recent customer reviews
An interesting story and a behind the scenes look at being a restaurateur.Published 7 days ago by Cal Guy
Good Read and good information for restraunters and dinersPublished 2 months ago by Richard O'Brien
First of all, I disagreed with the use of so many 'f' words in the writing. It was not suitable for a serious reader. Read morePublished on July 30 2013 by Sally
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