CDN$ 28.41
  • List Price: CDN$ 39.95
  • You Save: CDN$ 11.54 (29%)
FREE Shipping on orders over CDN$ 35.
Only 7 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Revolutionary Chinese Coo... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Revolutionary Chinese Cookbook: Recipes From Hunan Province Hardcover – Jan 30 2007

4.1 out of 5 stars 6 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
CDN$ 28.41
CDN$ 28.41 CDN$ 16.48

See more ▸ Deals on Books

click to open popover

Frequently bought together

  • Revolutionary Chinese Cookbook: Recipes From Hunan Province
  • +
  • Every Grain of Rice: Simple Chinese Home Cooking
  • +
  • Land of Fish and Rice
Total price: CDN$ 99.29
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 256 pages
  • Publisher: WW Norton; 1 edition (Jan. 30 2007)
  • Language: English
  • ISBN-10: 0393062228
  • ISBN-13: 978-0393062229
  • Product Dimensions: 19.8 x 3.3 x 25.4 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 4.1 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #158,723 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

About the Author

Fuchsia Dunlop has appeared on NPR’s "All Things Considered," "Science Friday," and "America’s Test Kitchen Radio," and is a regular contributor to publications including the Financial Times, Saveur, the Wall Street Journal, and The New Yorker. She trained as a chef in China and has won four James Beard Awards for her writing about Chinese food. She lives in London.


6 customer reviews

4.1 out of 5 stars

Review this product

Share your thoughts with other customers

Showing 1-6 of 6 reviews

June 27, 2018
Format: HardcoverVerified Purchase
February 24, 2017
Format: HardcoverVerified Purchase
June 27, 2014
Format: HardcoverVerified Purchase
November 24, 2016
Format: HardcoverVerified Purchase
June 7, 2008
Format: Hardcover
6 people found this helpful
Comment Report abuse
November 5, 2018
Format: HardcoverVerified Purchase

Where's My Stuff?

Delivery & Returns

Need Help?