Rice: The Amazing Grain : Great Rice Dishes for Everyday Hardcover – Nov 1991
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
From Library Journal
Rice is cheap, healthful, easy to prepare, and, as Simmons shows, versatile enough to be served for every course of a meal. She includes recipes for soups, salads, appetizers and side dishes, many entrees, and sweets, along with separate chapters on risotto and pilaf and on wild rice. Simmons is the author of several previous cookbooks, including (with Lori Longbotham) Better by Microwave ( LJ 9/15/90); her recipes are clear and uncomplicated, and while most are simply made, some are elegant enough for guests. For most collections.
Copyright 1991 Reed Business Information, Inc.