The River Cottage Meat Book Hardcover – May 1 2007
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Top Customer Reviews
The first half of the book discusses all aspects of meat including hanging, intensive production, animals treatment, charcuterie, various cuts, techniques, etc. It contains some fairly graphic photographs. The second half contains great recipes.
I highly recommended this book - well worth the price. Just love it.
Most recent customer reviews
I had read many reviews of this cookbook and knew that it was a great gift for my husband. He really likes it.Published on March 5 2013 by Trina