- You'll save an extra 5% on Books purchased from Amazon.ca, now through July 29th. No code necessary, discount applied at checkout. Here's how (restrictions apply)
Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours Paperback – May 8 2012
|New from||Used from|
Special Offers and Product Promotions
Frequently Bought Together
Customers Who Viewed This Item Also Viewed
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
“Chef Rob Rainford was definitely ‘born to grill’! There is a unique method behind his barbeque artistry—he makes fire dance and food sing, with smoky deliciousness.”
—Ted Reader, author of Beerlicious: The Art of Grillin’ and Chillin’
“Amazing! Rainford has outdone himself with this collection of recipes.”
—Ray “Dr. BBQ” Lampe, author of Slow Fire
About the Author
Rob Rainford is a professionally-trained Canadian Chef, who was born in Jamaica and grew up in downtown Toronto, surrounded by the smells of sizzling grills. He graduated from George Brown College and his professional career has taken him all over the world. Rob was host of the wildly popular Food Network TV show, License to Grill (which aired in Canada, the USA, Australia, Africa and Asia), and has spent the last two years perfecting his signature style, The Rainford Method, unveiled in this book. Rob has always loved mastering the challenges that unravel when working with a wider variety of foods, but his one true love has always been the grill. He lives in Toronto with his wife and two daughters.
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
Le livre est bien fait, on y retrouve de belles images
Most recent customer reviews
Awesome book great ideas have used a few already and turned out fantastic.Published 13 months ago by Douglas Wilson