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Comment: Moderate wear on cover and edges. Minimal highlighting and/or other markings can be present. May be ex-library copy and may not include CD, Accessories and/or Dust Cover. Good readable copy.
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Rolling Prairie Cookbook: Over 130 Recipes Celebrating Fresh Produce Paperback – Jan 1999

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Product Details

  • Paperback: 219 pages
  • Publisher: Chelsea Green Pub Co (January 1999)
  • Language: English
  • ISBN-10: 0966740300
  • ISBN-13: 978-0966740301
  • Product Dimensions: 27.8 x 21.7 x 1.2 cm
  • Shipping Weight: 544 g
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Most Helpful Customer Reviews on (beta) HASH(0x9a9a38ac) out of 5 stars 7 reviews
5 of 5 people found the following review helpful
HASH(0x9b2b0354) out of 5 stars Wonderful, easy, delicious! Oct. 10 2000
By Sharon Burch - Published on
Format: Paperback
This is absolutely the best guide for preparing fresh vegetables! I love to cook, and I love to eat, but I'm always too busy. This cookbook gives me LOTS of quick recipes (from main dishes to salads and sides) that are consistently delicious. I'm a nurse and nutritionist, so being able to see the nutritional analysis of each recipe is a nice bonus.
3 of 3 people found the following review helpful
HASH(0x9b2b03a8) out of 5 stars THE BEST COOKBOOK Sept. 13 2009
By Sara N. Arendale - Published on
Format: Paperback
I don't really like to buy cookbooks because usually I can find good recipes on the internet, but this book is fantastic, it really helped me to cook with a variety of fresh local produce. The recipes don't call for a bunch of different ingredients, so it's pretty simple, but absolutely delicious, and I don't have to hide the veggies to get my kids to eat them.
2 of 2 people found the following review helpful
HASH(0x9b2b07e0) out of 5 stars Great Recipes To Get You Eating Healthy March 3 2010
By C. Carter - Published on
Format: Paperback Verified Purchase
This cookbook is offered as part of a subscription to the Rolling Praire CSA and a co-worker who belongs to it loaned it to me. I wanted to purchase this cookbook locally but couldn't find it, so I ended up purchasing it from a Amazon reseller. Paid way too much but it is well worth it. The recipes in this cookbook are categorized by vegetable/herb and are mostly vegetarian. Meat could easily be added though. The recipes are simple, tasty and unique. They don't call for exotic ingredients like truffle oil or spices that I would only use for one dish. I am not a big vegetable lover but the recipes in this book are making a convert of me. The desserts are really nice as well. I am an experienced cook with a boatload of cookbooks but this is one cookbook that I will reach for over and over again.
2 of 2 people found the following review helpful
HASH(0x9b2b07c8) out of 5 stars wonderful recipes for fresh produce Dec 4 2010
By dan - Published on
Format: Paperback Verified Purchase
Wholesome, healthy recipes for fresh produce from your garden or orchard. Have had this book for years, but purchasing for family who requested it for Christmas.
1 of 1 people found the following review helpful
HASH(0x9b2b0b88) out of 5 stars Wholesome, handy, and delicious. Oct. 19 2015
By Lagrangepointone - Published on
Format: Paperback Verified Purchase
Written by a gardner/great cook, the recipes are not so complicated that you have to go out and buy a lot of stuff you haven't already grown in your garden. Borrowed it from a neighbor for the salsa recipe, then had to get a copy for myself!