• List Price: CDN$ 57.00
  • You Save: CDN$ 15.19 (27%)
Only 3 left in stock (more on the way).
Ships from and sold by Amazon.ca. Gift-wrap available.
Ruhlman's Twenty: 20 Tech... has been added to your Cart
Condition: Used: Good
Comment: Minor cover wear signs and usage. Pages appear clean. Used books may contain traces of writing/underlining/highlighting. Ships directly from Amazon.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 5 images

Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto Hardcover – Aug 31 2011

4.4 out of 5 stars 11 customer reviews

See all 2 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
Hardcover
CDN$ 41.81
CDN$ 41.81 CDN$ 20.02

The Really Hungry Vegetarian Student Cookbook

click to open popover

Frequently bought together

  • Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto
  • +
  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Total price: CDN$ 57.76
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 368 pages
  • Publisher: Chronicle Books (Aug. 31 2011)
  • Language: English
  • ISBN-10: 0811876438
  • ISBN-13: 978-0811876438
  • Product Dimensions: 21.6 x 3.8 x 26 cm
  • Shipping Weight: 1.7 Kg
  • Average Customer Review: 4.4 out of 5 stars 11 customer reviews
  • Amazon Bestsellers Rank: #93,272 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

A naturally curious and intelligent cook, Michael has amassed a vast amount of culinary knowledge through his many years being around and writing about food. In his newest book Ruhlman's Twenty he has distilled everything down to the most essential 20 techniques that will help build solid skills and a positive outlook in the kitchen. It is a great resource."
-Thomas Keller, chef/owner of The French Laundry"I'm not sure if Michael Ruhlman is a great writer who cooks or a great cook who writes, but either way he always manages to make my favorite thing: good sense. With Ruhlman's Twenty he makes sense of just about anything and everything that can happen in a kitchen by boiling it all down to twenty elemental concepts, stunningly presented in concise and useful clarity."
-Alton Brown, host of Good Eats and author of I'm Just Here for the Food"There is something smart, useful and important to learn from each remarkable chapter of Ruhlman's Twenty. Whether you've cooked all your life or you've just come into the kitchen, you're bound to be changed by this book."
-Dorie Greenspan, author of Around My French TableJames Beard Foundation 2012 Book Awards winner, General Cooking categoryInternational Association of Culinary Professionals' 2012 Cookbook Awards winner, Food and Beverage Reference/Technical category"

About the Author

Michael Ruhlman is the author of Ratio, The Soul of a Chef, The Making of a Chef, Charcuterie, and, with, Thomas Keller, The French Laundry Cookbook . He lives in Cleveland Heights, Ohio.


Photographer Donna Turner Ruhlman lives in Cleveland Heights, Ohio.


Customer reviews

Share your thoughts with other customers
See all 11 customer reviews

Top customer reviews

July 13, 2016
Format: Kindle Edition|Verified Purchase
August 3, 2015
Format: Hardcover|Verified Purchase
One person found this helpful
|Comment|Report abuse
February 10, 2017
Format: Kindle Edition|Verified Purchase
April 21, 2012
Format: Hardcover|Verified Purchase
One person found this helpful
|Comment|Report abuse
April 4, 2013
Format: Kindle Edition|Verified Purchase
2 people found this helpful
|Comment|Report abuse
September 17, 2015
Format: Hardcover|Verified Purchase
May 18, 2015
Format: Hardcover|Verified Purchase
June 19, 2015
Format: Hardcover|Verified Purchase

Where's My Stuff?

Delivery & Returns

Need Help?