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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Hardcover – Apr 28 2009

4.6 out of 5 stars 5 customer reviews

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Product Details

  • Hardcover: 176 pages
  • Publisher: Ten Speed Press (April 28 2009)
  • Language: English
  • ISBN-10: 1580089763
  • ISBN-13: 978-1580089760
  • Product Dimensions: 18.6 x 2.7 x 21 cm
  • Shipping Weight: 567 g
  • Average Customer Review: 4.6 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #175,733 in Books (See Top 100 in Books)
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Product Description

Review

"It is fate, really. Simply team up two Portland, Oregon, fruit experts--an award-winning chef turned farm-to-school food coordinator, and a baker known for her glorious handcrafted goods--and a must-have new little cookbook appears: Rustic Fruit Desserts by Cory Schreiber and Julie Richardson. . . . . This cookbook, a true collaboration, is a reflection of the passion they share for Oregon's amazing variety of seasonal fruits and the respect they have for the small growers who farm in a sustainable way. . . . The genius of this work lies in Schreiber's playful fruit combinations and Richardson's mastery of doughs and spices to complement them."

Gourmet


Rustic Fruit Desserts embodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who’s always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book’s mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies.”

–Sara Moulton, host of Sara’s Weeknight Meals and executive chef of Gourmet


“Finally, all of my favorite kinds of dessert in one place! From warm berry buckles and crumbly crisps to boozy bread pudding, Rustic Fruit Desserts will help you bake your way through the best of the bounty.”

–David Lebovitz, author of The Sweet Life in Paris and The Perfect Scoop

About the Author

CORY SCHREIBER is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon.

A graduate of the Culinary Institute of America, JULIE RICHARDSON grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers’ markets. She lives in Portland, Oregon.

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Customer Reviews

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Top Customer Reviews

Format: Hardcover Verified Purchase
Wonderful book, have tried almost every single recipee and they all turn out wonderful. Its a smaller book, with brilliant pictures and no fail recipees! A must have if you like all fruity desserts.
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Format: Hardcover Verified Purchase
Loved the cookbook. the recipes are great and they work for all skill levels.
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Format: Hardcover Verified Purchase
Have tried a few recipes and they are good.
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Format: Hardcover
Ce livre, rempli de recettes fruitées est très bien fait, c'est-à-dire que les recettes sont classées par saisons! Quoi de mieux que de fonctionner ainsi à l'ère où on veut de plus en plus acheter des produits de saison? De plus, il y a beaucoup de photos - ce qui est loin d'être le cas de tous les livres. Je n'ai pas encore testé plein de recettes de celui-ci, mais les quatre que j'ai cuisinées étaient tout simplement délicieuses! Si vous adorez les tartes, les croustillants, ce livre est pour vous!
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Format: Hardcover Verified Purchase
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