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Salt Cod Cuisine: The International Table Paperback – Jul 15 2013

5.0 out of 5 stars 4 customer reviews

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Product Details

  • Paperback: 319 pages
  • Publisher: Boulder Publications (July 15 2013)
  • Language: English
  • ISBN-10: 1927099056
  • ISBN-13: 978-1927099056
  • Product Dimensions: 25.7 x 1.8 x 22.9 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 5.0 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #202,900 in Books (See Top 100 in Books)
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Product Description

About the Author

Ed Jones graduated from Memorial University in 1959, taught high school in rural Newfoundland and earned a PhD from the University of Alberta. He worked in curriculum development, and was an editor of an arts series about the cultural heritage of Newfoundland and Labrador.
A life-long interest in cooking and experimenting with salt cod was sparked first when Ed Jones watched his father roast it in the kitchen stove.
During 50 years of summer and holiday travel, Jones enjoyed the food of every country he visited, collecting recipes and ordering a different meal of salt cod at every opportunity. Salt cod dishes from around the world are his favourite choice to serve to family and friends. Jones knows the central role salt cod holds in many regions of the world, and is dedicated to keeping that cultural tradition alive.

Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
A significant part of the book is the history and preparation of the salt cod, which I wasn't expecting, but really enjoyed. Coming from Newfoundland, there are more ways to prepare salt cod than I could ever have imagined. The recipes run the gamut from traditional Newfoundland to Spanish, Portuguese, Jamaican, and many other countries that have a history with salt cod. The pictures are beautiful.
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Format: Paperback Verified Purchase
Excellent book which combines, history, artwork and of course the recipes.
Living in Newfoundland salt cod is a staple ,but to read about the history and then have so many recipes makes this a treasure. The book was a much welcome chrstmas gift for my brother who recently moved from Newfoundland to Portugal. He and his Portuguese friends are impressed, so am I.
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Format: Paperback Verified Purchase
Excellent reading on the history of our salt cod fishery. I really enjoy cooking with salt cod and look forward to trying some new dishes. The two recipes that I have tried to date were great. Neighbours also gave them a big thumbs up.
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Format: Paperback Verified Purchase
we love salt fish and so this is just perfect - we have order another one for our Newfie relative for Christmas
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