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Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera Hardcover – Jul 3 2012


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Product details

  • Hardcover: 208 pages
  • Publisher: Lyons Press; First edition (July 3 2012)
  • Language: English
  • ISBN-10: 0762773588
  • ISBN-13: 978-0762773589
  • Product Dimensions: 19.7 x 1.9 x 26 cm
  • Shipping Weight: 739 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,377,779 in Books (See Top 100 in Books)
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Product description

Review

Santa Barbara Chef’s Table is a stunning collection of delicious recipes that not only taste good, but wonderfully represent Santa Barbara County. As a chef, it’s great to know that what I’m serving reflects the abundance of fresh, local foods available in this region.”
—Chef Leonardo Curti, Trattoria Grappolo
 
“How lucky we are to have sustainable seafood in our Santa Barbara waters . . . and Santa Barbara Chef’s Table does a marvelous job showcasing the finest seafood available.”
—Chef Kaz Sato, Kai Sushi

From the Inside Flap

Known as the American Riviera because of its breathtaking Mediterranean-like views and climate, Santa Barbara, California, enjoys a unique culinary scene, thanks in part to a rich agricultural community. In addition to the wine, the significant boom in recent years is the area’s culinary culture.
 
Santa Barbara Chef’s Table is the first cookbook to gather the American Riviera’s top chefs and restaurants under one cover. Profiling seventy signature “at home” recipes from forty legendary dining establishments, the book is a celebration of the farm-to-table way of life. With full-color photography throughout that highlights the area’s fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the city’s vibrant culture and atmosphere.

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Amazon.com: 5.0 out of 5 stars 3 reviews
Sarah Vitale
5.0 out of 5 starsLove it!
March 4, 2013 - Published on Amazon.com
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5.0 out of 5 starsBeautiful and Declicious
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5.0 out of 5 starsOne of the best cookbooks we own
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