Only 2 left in stock.
Ships from and sold by BOOK- LAND.
+ CDN$ 0.00 shipping
Used: Good | Details
Sold by Thrift Books US
Condition: Used: Good
Comment: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera Hardcover – Jul 3 2012

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
CDN$ 38.17
CDN$ 37.42 CDN$ 14.33

How to Instant Pot

click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Product details

  • Hardcover: 208 pages
  • Publisher: Lyons Press; First edition (July 3 2012)
  • Language: English
  • ISBN-10: 0762773588
  • ISBN-13: 978-0762773589
  • Product Dimensions: 19.7 x 1.9 x 26 cm
  • Shipping Weight: 739 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,377,779 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description


Santa Barbara Chef’s Table is a stunning collection of delicious recipes that not only taste good, but wonderfully represent Santa Barbara County. As a chef, it’s great to know that what I’m serving reflects the abundance of fresh, local foods available in this region.”
—Chef Leonardo Curti, Trattoria Grappolo
“How lucky we are to have sustainable seafood in our Santa Barbara waters . . . and Santa Barbara Chef’s Table does a marvelous job showcasing the finest seafood available.”
—Chef Kaz Sato, Kai Sushi

From the Inside Flap

Known as the American Riviera because of its breathtaking Mediterranean-like views and climate, Santa Barbara, California, enjoys a unique culinary scene, thanks in part to a rich agricultural community. In addition to the wine, the significant boom in recent years is the area’s culinary culture.
Santa Barbara Chef’s Table is the first cookbook to gather the American Riviera’s top chefs and restaurants under one cover. Profiling seventy signature “at home” recipes from forty legendary dining establishments, the book is a celebration of the farm-to-table way of life. With full-color photography throughout that highlights the area’s fabulous dishes, famous chefs, and spectacular vistas, it is the perfect gift for the local resident or the passing tourist, an ode to the city’s vibrant culture and atmosphere.

See all Product description

Customer reviews

There are no customer reviews yet.
Share your thoughts with other customers

Most helpful customer reviews on 5.0 out of 5 stars 3 reviews
Sarah Vitale
5.0 out of 5 starsLove it!
March 4, 2013 - Published on
Verified Purchase
4 people found this helpful.
5.0 out of 5 starsBeautiful and Declicious
March 28, 2014 - Published on
Verified Purchase
One person found this helpful.
5.0 out of 5 starsOne of the best cookbooks we own
November 29, 2015 - Published on
One person found this helpful.

Where's My Stuff?

Delivery & Returns

Need Help?