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Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts Paperback – Jan 8 2013

5.0 out of 5 stars 2 customer reviews

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Frequently bought together

  • Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
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  • The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts
Total price: CDN$ 33.35
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Product details

  • Paperback: 128 pages
  • Publisher: Ulysses Press (Jan. 8 2013)
  • Language: English
  • ISBN-10: 1612431062
  • ISBN-13: 978-1612431062
  • Product Dimensions: 16.3 x 1.5 x 22.6 cm
  • Shipping Weight: 476 g
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #39,249 in Books (See Top 100 in Books)
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Product description

About the Author

Greg Henry is a chef, food-writer and professional photographer.


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Top customer reviews

September 4, 2014
Format: Paperback|Verified Purchase
January 29, 2014
Format: Paperback|Verified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 32 reviews
Nyssa
2.0 out of 5 starsQuail Eggs? Really?
July 17, 2016 - Published on Amazon.com
Format: Paperback|Verified Purchase
14 people found this helpful.
Janet L. Russ
5.0 out of 5 starsFive Stars
November 22, 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
Wulfrunian
4.0 out of 5 starsPie in the Sky
December 27, 2013 - Published on Amazon.com
Format: Paperback|Verified Purchase
5 people found this helpful.
Judy L.
5.0 out of 5 starsA really good book for savory pies, but making mini pies requires the adjustment of ingredient quantites.
March 31, 2016 - Published on Amazon.com
Verified Purchase
5 people found this helpful.
L. Roberts
3.0 out of 5 starsIts ok but that s about all I can say - for me disappointment on the recipes
October 27, 2016 - Published on Amazon.com
Format: Paperback|Verified Purchase
2 people found this helpful.

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