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The Scandinavian Cookbook Hardcover – Mar 17 2009

5.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 224 pages
  • Publisher: Andrews McMeel Pub (March 17 2009)
  • Language: English
  • ISBN-10: 0740780948
  • ISBN-13: 978-0740780943
  • Product Dimensions: 23.9 x 2.5 x 30.2 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #1,067,762 in Books (See Top 100 in Books)
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Product description

About the Author

Trina Hahnemann hails from Denmark where she created, owns, and runs a cafe in Denmark's House of Parliament as well as several large company cafes. She is a chef, food writer, and published cookbook author. Lars Renek is one of Scandinavia's leading food photographers with more than 20 published books.

Online:


trinahahnemann.com/en/

kristinasjollyhockeysticks.blogspot.com/


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Top customer reviews

June 24, 2010
Format: Hardcover
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 19 reviews
violet hayes
5.0 out of 5 starsBeautiful new way to imagine scandinavian cuisine
August 27, 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
Kendra Olson
5.0 out of 5 starsWell worth the money!
December 9, 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
maha saedawy
5.0 out of 5 starsFive Stars
January 29, 2016 - Published on Amazon.com
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KHEAD63
5.0 out of 5 starsFive Stars
February 10, 2015 - Published on Amazon.com
Format: Hardcover|Verified Purchase
A. McWilliams
5.0 out of 5 starsBeautiful photos and excellent recipes
July 9, 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase

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