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Scrumptious & Sustainable Fishcakes: A Collection of the Best Sustainable Fishcake Recipes from Canadian Chefs, Coast to Coast Paperback – Oct 24 2011


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Product Details

  • Paperback: 96 pages
  • Publisher: Formac (Oct. 24 2011)
  • Language: English
  • ISBN-10: 0887809839
  • ISBN-13: 978-0887809835
  • Product Dimensions: 21 x 2.5 x 22.9 cm
  • Shipping Weight: 340 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #555,431 in Books (See Top 100 in Books)
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Product Description

Review

"Beautiful photography rounds out this must-have tribute to the humble home classic." (Saltscapes Magazine 2011-12-01)

"I often order fishcakes in restaurants as I seldom make them. With the arrival of Scrumptious & Sustainable Fishcakes, this could change...Fishcake aficionados will be delighted with this accessible and inspired collection...Fishcakes fans will be hooked." (Valerie Mansour Atlantic Books Today 2011-11-24)

About the Author

ELIZABETH FELTHAM wrote a weekly food column for The Coast in Halifax, NS until 2009.


Sisters ELAINE ELLIOT and VIRGINIA LEE are food enthusiasts who have published many cookbooks. Elaine resides in Kentville, NS and Virginia divides her time between Lower Canard, NS and Memphis, Tennessee.


CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in Halifax, NS.


SANDRA NOWLAN and MAUREEN TILLY have each published two books of low-salt recipes.

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