- Hardcover: 160 pages
- Publisher: Kyle Books (Oct. 16 2011)
- Language: English
- ISBN-10: 1906868557
- ISBN-13: 978-1906868550
- Product Dimensions: 21.8 x 1.9 x 25.2 cm
- Shipping Weight: 726 g
- Average Customer Review: 1 customer review
- Amazon Bestsellers Rank: #630,268 in Books (See Top 100 in Books)
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends Hardcover – Oct 16 2011
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your mobile phone number.
One of the Year's Most Notable Cookbooks 2011, The New York Times
Cookbook Gift Guide Pick 2011, Food Network and The Cooking Channel
2012 IACP Finalist for Best International Cookbook
About the Author
DEBBIE LEE earned her chef chops with stints at La Folie in San Francisco, as well as Le Dome in Los Angeles and the Ritz-Carlton in Marina del Rey, before becoming a popular caterer in Los Angeles. Previously the chef/owner of Ahn-Joo, one of LA’s most popular food trucks, you can now visit her stationary snack bar at the Americana at Brand in Los Angeles (www.ahnjoo.com). Season Five of “The Next Food Network Star” saw Debbie compete to the final three, garnering praise and accolades from Bobby Flay, Giada DeLaurentis, and Morimoto to name a few new fans; she returned to the network this year to appear on “Chopped All-Stars.”
Top customer reviews
Most helpful customer reviews on Amazon.com
The book itself is nice, nice pictures, easy to follow recipes. The content though....questionable.