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Comment: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€TMll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends Hardcover – Oct 16 2011

2.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 160 pages
  • Publisher: Kyle Books (Oct. 16 2011)
  • Language: English
  • ISBN-10: 9781906868550
  • ISBN-13: 978-1906868550
  • ASIN: 1906868557
  • Product Dimensions: 21.8 x 1.9 x 25.2 cm
  • Shipping Weight: 726 g
  • Average Customer Review: 2.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #672,880 in Books (See Top 100 in Books)
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Product description


One of the Year's Most Notable Cookbooks 2011, The New York Times

Cookbook Gift Guide Pick 2011, Food Network and The Cooking Channel

2012 IACP Finalist for Best International Cookbook

About the Author

DEBBIE LEE earned her chef chops with stints at La Folie in San Francisco, as well as Le Dome in Los Angeles and the Ritz-Carlton in Marina del Rey, before becoming a popular caterer in Los Angeles. Previously the chef/owner of Ahn-Joo, one of LA’s most popular food trucks, you can now visit her stationary snack bar at the Americana at Brand in Los Angeles ( Season Five of “The Next Food Network Star” saw Debbie compete to the final three, garnering praise and accolades from Bobby Flay, Giada DeLaurentis, and Morimoto to name a few new fans; she returned to the network this year to appear on “Chopped All-Stars.”

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October 9, 2014
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Most helpful customer reviews on 3.9 out of 5 stars 13 reviews
Holly Wade
5.0 out of 5 starsGreat recipes!
March 23, 2013 - Published on
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Jim Klopp
5.0 out of 5 starsEverything I wanted!
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Lenore Blueford
5.0 out of 5 starsFive Stars
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5.0 out of 5 starsSeoul good
July 24, 2012 - Published on
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joshua castonguay
3.0 out of 5 starsNothing New, not that Traditional.
February 1, 2013 - Published on
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