Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant Hardcover – Oct 1 1999
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The 100 recipes, varying in complexity, never [veer] beyond what a reasonably competent home cook can do. Karola Saekel -- San Francisco, CA Chronicle Jan. 26, 2000
This comprehensive cookbook is a guide to food and wine
pairings... and to seasonal food choices in Diablo Country. Wanda Hennig -- Diablo Dec. 1, 1999
About the Author
CAROLYN WENTE is the president of Wente Vineyards. She learned the wine business from her father and grandfather. Born and raised in Livermore, California, she lives there with her husband and son.
KIMBALL JONES joined the Wente Vineyards Restaurant as executive chef in 1989 and is now the corporate chef for Wente Family Estates. A graduate of the California Culinary Academy, he lives in Oakland, California, with his wife and three sons. --This text refers to an out of print or unavailable edition of this title.