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Simply Great Food: 250 Quick, Easy and Delicious Recipes Paperback – Mar 16 2007
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Satisfyingly tasty, budget-conscious, and Canadianly 'multiculti,' the recipes in Simply Great Food exemplify how most of us want to eat. (Angela Murrills Georgia Straight 2007-04-19)
About the Author
Patricia Chuey, MSc, RD, is a nutrition consultant, author and award-winner for excellence in nutrition communication.
Eileen Campbell is a culinary consultant and award-winning recipe developer with over 20 years of experience in the food industry.
Mary Sue Waisman, MSc, RD, is an accomplished educator, consumer writer and media spokesperson.See all Product Description
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LOVE love love this book. Every recipe is tasty and the substitutions make it easy to change things up. Thihs is my number one go-to cookbook.Published 20 months ago by Wendy Aaltomaa