Buy Used
CDN$ 1.19
+ CDN$ 6.49 shipping
Used: Very Good | Details
Sold by wobcanada
Condition: Used: Very Good
Comment: The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

The Sizzling Southwestern Cookbook: Hot and Zesty, Light and Healthy Chile Cuisine Hardcover – Apr 1995

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
"Please retry"
CDN$ 29.33 CDN$ 1.19

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student
--This text refers to an out of print or unavailable edition of this title.
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

Product Details

  • Hardcover: 221 pages
  • Publisher: Lowell House (April 1995)
  • Language: English
  • ISBN-10: 156565210X
  • ISBN-13: 978-1565652101
  • Product Dimensions: 2.5 x 20.3 x 25.4 cm
  • Shipping Weight: 612 g
  • Average Customer Review: Be the first to review this item
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

From Amazon

Living in New Mexico, Nusom is articulate about chile (peppers) vs. chili (the dish). This guy loves chile peppers in everything and his cooking deftly shows off their complex flavors as well as their heat. Red Chile Pesto and his killer Ensenada Black Bean Dip prove his food is creative in ways that work. Though it was not his goal, most recipes are also quick and easy to make. In all, The Sizzling Southwest Cookbook offers 160+ recipes that are lean and mean in the best ways.

From Booklist

Chile aficionados and low-fat dieters looking for flavorful food will welcome this exciting book packed with healthy variations of classic southwestern dishes and with innovative recipes featuring various chiles. A "Chile Primer" briefly discusses the origins and uses of chile peppers in southwestern cooking and provides a handy user's guide to fresh and dried chiles, rating spiciness from 0 (bell peppers) to 10 (Habaneros). Besides low-fat versions of such traditional southwestern recipes as tortilla soup, gazpacho, and chicken with adobo sauce, Nusom includes her recipes for tangy cucumber-mango salsa, shrimp marinated in a chile "martini," and a southwestern stir-fry. Caroline Andrew

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star