- Hardcover: 352 pages
- Publisher: Appetite by Random House (Oct. 24 2017)
- Language: English
- ISBN-10: 0449016714
- ISBN-13: 978-0449016718
- Product Dimensions: 21.1 x 3.3 x 23.9 cm
- Shipping Weight: 1.3 Kg
- Average Customer Review: 19 customer reviews
- Amazon Bestsellers Rank: #3,380 in Books (See Top 100 in Books)
Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites Hardcover – Oct 24 2017
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“This is the kind of book you could easily cook out of for a month straight without tiring of it. You could also simply sit down and read it cover-to-cover, thanks to Perelman’s honest, funny, and at times charmingly self-deprecating personal anecdotes that introduce each recipe. Where Perelman really shines is in coaxing big flavors out of minimal ingredients. The irresistible sauce for her miso-maple baby back ribs, for instance, contains just three ingredients and is dead-simple to put together. As with her first book, she shot all the photos herself in her own home kitchen, further adding to that sense of aspirational approachability. And really, that’s the Smitten Kitchen magic: recipes that are ingeniously creative but so accessible that they leave you thinking, ‘Why the hell didn’t I think of that?’” —Eater
“No one delivers recipes inspired by equal parts curiosity and appetite quite like Smitten Kitchen’s Deb Perelman, and in this follow-up to her wildly popular The Smitten Kitchen Cookbook, she celebrates the ‘unfussy but triumphant’ recipes that make her . . . really excited to cook and eat. Try getting through the book without flagging the Jam-Bellied Scones, Bacony Baked Pintos with the Works, and Lemon Meringue Pie Smash, and we’ll be amazed.” —Epicurious
“Perelman leads by example to show that cooking for your family doesn’t have to be stressful or agonizing, especially when it includes jam-filled scones, sheet pan meals and sandwiches that boldly declare themselves dinner.” —Tasting Table
“A joyous cookbook, filled with delectable, creative possibilities for every meal. . . . Perelman’s latest is packed with tempting, well-written recipes that promise delicious meals for the whole family.” —Publishers Weekly (starred review)
“Perelman manages to improve upon her wonderful first cookbook, The Smitten Kitchen Cookbook, in her second. . . . These recipes are meant to minimize home cooks’ strife and maximize the enjoyment they can share with appreciative others. . . . This is one to enjoy cover to cover.” —Booklist (starred review)
“Whether you’re seeking an indulgent, impromptu breakfast, a speedy dinner culled from pantry staples and canned goods, or a bake sale best seller, you’ll find something to love.” —Library Journal (starred review)
“This is the book that every cook needs in their kitchen.” --David Lebovitz, author of The Sweet Life in Paris
“Approachable recipes with great flavor.” - -Bonnie Stern, National Post
“You’ll be smitten, indeed.” --Amanda Hesser, co-founder and CEO of Food52.com and author of The Essential New York Times Cookbook
“If I had to pick up just one book for a sophisticated new cook, it’d be this.” --Chris Nuttall-Smith, The Globe and Mail
“Deb Perelman didn’t set out to become a famous cook, a professional photographer, or the author of an award-winning blog, but she is all of these things now.” –NPR
About the Author
DEB PERELMAN is a self-taught home cook and photographer; and the creator of the award-winning blog, SmittenKitchen.com. She lives in New York City with her husband and their children. The author lives in New York City.
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