Buy Used
CDN$ 3.77
+ CDN$ 6.49 shipping
Used: Very Good | Details
Sold by fuze Canada
Condition: Used: Very Good
Comment: New, BUT may have some shelf wear. Dispatched via Royal Mail 1st Class International Delivery, orders usually take 7 to 21 days to arrive
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Smoke & Spice, Revised: Cooking with Smoke, the Real Way to Barbecue Paperback – Mar 4 2003

4.8 out of 5 stars 23 customer reviews

See all 6 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
CDN$ 34.00 CDN$ 3.77

There is a newer edition of this item:


50% Off Amazon Prime when you join Amazon Student
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Oprah's Book Club
Newest pick
"Behold the Dreamers" is an unforgettable debut novel about a family's struggle to make a new life in America from author Imbolo Mbue. Learn more

Product details

  • Paperback: 528 pages
  • Publisher: Harvard Common Press; Revised edition (March 4 2003)
  • Language: English
  • ISBN-10: 1558322620
  • ISBN-13: 978-1558322622
  • Product Dimensions: 27.9 x 2.5 x 35.6 cm
  • Shipping Weight: 839 g
  • Average Customer Review: 4.8 out of 5 stars 23 customer reviews
  • Amazon Bestsellers Rank: #114,188 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

From Publishers Weekly

Nine years and a half million copies after its first edition, this handy resource for barbecue done the right way returns in an expanded volume. The Jamisons have added an extra 100 recipes as well as 20 new recipe variations. Classics like a Humble Hot Dog, which demands a bun of "squishy white bread," and Cajun County Ribs sopped in cider vinegar and Worcestershire share the pages with Jerked Salmon done Jamaican style in a sauce of tamarind, honey and ginger. Sometimes worlds collide as with Southwest Stew on a Stick, chili-powdered sirloin glazed in beer and molasses and served as a kebob. Given the proper amount of smoke and time, even the lowliest of meats find dignity, as with the Triple Play Tube Steak, wherein a two-pound chunk of bologna is draped in sauce and smoked for two hours; the sauce caramelizes, making for a sticky-sweet sandwich. An at-first-surprising inclusion is the Kentucky Burgoo, but it turns out to be merely a mix of chicken, beef and lamb, forgoing the possum and squirrel that sometimes turn up in the stew. The authors end the book with a selection of chilly desserts, such as Peach Melba Ice Cream, and cool drinks like Cold Buttered Rum.
Copyright 2003 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Booklist

Devotees of barbecue know that the key to great barbecue is less heat, more smoke, and more time. Cheryl and Bill Jamison have updated their treatise on Smoke & Spice, adding dozens of new recipes. Although a smoker is the preferred equipment for producing the characteristic flavors of the most prized barbecue, the Jamisons explain how other utensils can serve the same purpose, from ordinary barbecues to home-rigged contraptions or commercially made stovetop units. Key to most smoking success rests with a good, spicy rub or a savory marinade. The Jamisons list plenty of options in these areas, reflecting eastern, western, southern, and midwestern versions. Side dishes make a barbecue party successful, and the authors have plenty of them, from macaroni and cheese to spicy okra pickles. Sweet and rich desserts round out the volume. Mark Knoblauch
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.

See all Product description

Customer reviews

Top customer reviews

on June 20, 2004
Format: Hardcover
0Comment| 14 people found this helpful. Was this review helpful to you?YesNoReport abuse
on January 28, 2004
Format: Paperback
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on June 18, 2004
Format: Paperback
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse
on September 13, 2013
Format: Paperback
0Comment| 2 people found this helpful. Was this review helpful to you?YesNoReport abuse

Most recent customer reviews