Smoking Box - for barbeques - vented lid - use with wood chips 22.5 x 9 x 4cm
|Price:||CDN$ 29.50 FREE SHIPPING.|
- Features a holed-lid, which allows the smoke to rise
- Approximate Size: 9" (w) x 3.5" (d) x 2" (h)
- Heavy duty stainless steel construction
- Gift boxed
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Get those unmistakeable smoked flavours when cooking on your barbecue every time with this Home Made Stainless Steel BBQ Smoker Box. It's really easy to use too. Fill this smoker box with pre-soaked wood chips and place it below your barbecue's food rack. As it gets hot, it smokes and infuses your meat, poultry, fish and vegetables with distinctive aromas and flavours.
What's more, you can use it on gas barbecues, as well as traditional charcoal barbecues too!
Its lid features eight holes. When the pellets become hot they'll smoke. This smoke rises up through the lid's holes and infuse your steaks, fish fillets or chicken drumsticks with a variety of delicious flavours. For more effective infusing, you should make sure your barbecue's lid is close - this'll prevent the smoke from escaping.
All it takes to achieve those delicious flavours and aromas is a handful of pre-soaked wood chips. You can soak them in hot water, beer, whiskey, wine, lemon juice and lots more - what you choose to soak them in depends on the flavour you want achieve. This BBQ smoker box is safe to use with traditional charcoal barbecues, as well as gas barbecues.
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