Smoking Meat: Essential Guide to Real Barbecue Paperback – May 1 2012
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About the Author
Jeff Phillips was born in North Carolina, and was raised on southern cooking. As a teenager, he began experimenting with cooking over grills and campfires; eventually he moved on to smoking units that could fit an entire pig! Five years ago, he began compiling all of his expertise onto a website, which has now expanded to include more than 300 pages of recipes and tutorials. Jeff lives in Sapulpa, Oklahoma, on a ten-acre farm with his wife and three children.
Excerpt. © Reprinted by permission. All rights reserved.
Just a few years after I was married, I was given a small Brinkmann smoker-the one that looks like R2-D2-and I set out to learn how to use it. I was determined to make the most of that smoker no matter how many folks told me that it was cheap and hard to use. This sparked in me a love for the taste of smoked meats and a passion for the tools and techniques you need to produce them . . . I will equip you with the basic knowledge you need to produce succulent slow smoked food right in your very own backyard- food that will make you a legend in your neighbourhood and maybe even your town.
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Top Customer Reviews
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Wonderful recipes with accompanying photos (which I believe always make the recipes all that more tempting).
This book explains it all and there are many excellent easy to follow recipes.
Most recent customer reviews
Excellent cook book, a must for all people wanting to get into smoking meat. Low & Slow!!!Published 2 months ago by Amazon Customer
Great book, lots of great recipes and tips. A must have if you love smoked meat.Published 2 months ago by Amazon Customer
Un très bon livre que je recommande pour ceux qui aiment faire du BBQ et aussi fumer leurs morceaux de viande. Read morePublished 2 months ago by Raymond François Thibault
Just one of the many books out now for smoking meat in a smoker. A good addition if you into it. Some good tips and recipesPublished 3 months ago by James