Soup: A Kosher Collection Paperback – Mar 15 2012
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From the Inside Flap
Nothing is more comforting than an aromatic bowl of soup. Soup nourishes the body, delights the senses and draws people together in celebration of good food and company. From the chicken soup served by her baba to the delectable delights of her parents' kosher catering company, the world of Pam Reiss is filled with family and flavor. Her book, a unique fusion of traditional kosher recipes and exotic world cuisine, is a must-have for any soup lover.
Nominated for the Cuisine Canada Cookbook Award, Soup: a Kosher Collection has everything you need to know for simple kosher soup cooking.
About the Author
Pam Reiss grew up helping her family with their catering business and specialty foods store, Desserts Plus. She later went on to earn a degree in Hotel, Restaurant and Institutional Management from the University of Minnesota. Pam returned to the family business where she is constantly recipe testing and thinking about her next cookbook. Pam lives in Winnipeg.See all Product Description