- Hardcover: 168 pages
- Publisher: TouchWood Editions (April 10 2018)
- Language: English
- ISBN-10: 1771512490
- ISBN-13: 978-1771512497
- Product Dimensions: 17.3 x 2.3 x 20.6 cm
- Shipping Weight: 581 g
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #1,125,754 in Books (See Top 100 in Books)
Spain: Recipes for Olive Oil and Vinegar Lovers Hardcover – Apr 10 2018
|New from||Used from|
Customers who viewed this item also viewed
Customers who bought this item also bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your mobile phone number.
About the Author
Emily Lycopolus is a recipe developer, the author of five olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency. Her family owns an olive grove in central Italy, where her love of olive oil began.
Danielle (DL) Acken is a Canadian-born international food photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.
No customer reviews
|5 star (0%)|
|4 star (0%)|
|3 star (0%)|
|2 star (0%)|
|1 star (0%)|
Review this product