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Spilling The Beans: Cooking And Baking With Beans Everyday Paperback – Oct. 3 2011

4.4 out of 5 stars 94 ratings

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Frequently bought together

  • Spilling The Beans: Cooking And Baking With Beans Everyday
  • +
  • Easy Beans
  • +
  • The Big Bean Cookbook: Everything You Need To Know About Beans, Grains, Pulses And Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa And Much More
Total price: CDN$62.73
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Product details

Product description

Review

Recipes to please vegetarians and meat-lovers

About the Author

Julie Van Rosendaal is in high demand for her knowledge and love of good food. She is the food correspondent for The Calgary Eyeopener on CBC Radio One, co-host of tv's It's Just Food, food editor of Parents Canada magazine, a regular contributor to newspapers and magazines, and has an award-winning food blog, dinnerwithjulie.com. She is the author, and co-author of several bestselling Whitecap titles including Spilling the Beans, Starting Out, and One Smart Cookie. She lives in Calgary, Alberta

Customer reviews

4.4 out of 5 stars
4.4 out of 5
94 customer ratings
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Reviewed in Canada on April 2, 2014
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4 people found this helpful
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Reviewed in Canada on July 21, 2012
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3 people found this helpful
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Reviewed in Canada on November 8, 2018
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Reviewed in Canada on December 13, 2011
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4 people found this helpful
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Reviewed in Canada on August 10, 2018
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Reviewed in Canada on November 2, 2013
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Reviewed in Canada on March 21, 2015
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4 people found this helpful
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Reviewed in Canada on March 5, 2020
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Top international reviews

Pömps
5.0 out of 5 stars Absolut klasse!
Reviewed in Germany on March 25, 2014
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YoMama
5.0 out of 5 stars Quite the find!
Reviewed in the United States on September 17, 2018
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4 people found this helpful
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Deanne Y
5.0 out of 5 stars Easy to follow recipes that taste great
Reviewed in the United States on October 7, 2012
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48 people found this helpful
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lenajc
4.0 out of 5 stars Good book for diverse bean recipes
Reviewed in the United States on August 13, 2015
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6 people found this helpful
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Fun Cooking
5.0 out of 5 stars Great Cookbook!
Reviewed in the United States on July 25, 2014
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Kindle Customer
2.0 out of 5 stars Just okay
Reviewed in the United States on November 5, 2017
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9 people found this helpful
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Music Lover
5.0 out of 5 stars Nice introduction to add beans to your diet
Reviewed in the United States on June 29, 2016
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5 people found this helpful
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Jacquelyn
5.0 out of 5 stars A WORTH-IT BUY
Reviewed in the United States on May 10, 2016
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cheryl
2.0 out of 5 stars Not vegan or vegetarian
Reviewed in the United States on June 8, 2019
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L J
5.0 out of 5 stars Interesting Recipes
Reviewed in the United States on March 2, 2020
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cryogini
5.0 out of 5 stars These recipes are delicious and full of flavor -- not your typical boring bean book.
Reviewed in the United States on November 15, 2013
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3 people found this helpful
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Amazon Customer
5.0 out of 5 stars Beans are amazingly versatile!
Reviewed in the United States on August 2, 2019
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Midwest mom of 3
5.0 out of 5 stars Love this cookbook !!
Reviewed in the United States on March 18, 2013
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Madison
5.0 out of 5 stars Great tasting Satisfying Recipies
Reviewed in the United States on February 25, 2015
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Michael Willing
1.0 out of 5 stars Frozen hash browns as a recipe ingredient?
Reviewed in the United States on January 14, 2020
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