- Paperback: 256 pages
- Publisher: Whitecap Books Ltd; 1 edition (Oct. 3 2011)
- Language: English
- ISBN-10: 1770500413
- ISBN-13: 978-1770500419
- Product Dimensions: 20.3 x 2.5 x 25.4 cm
- Shipping Weight: 1 Kg
- Average Customer Review: 42 customer reviews
- Amazon Bestsellers Rank: #51,914 in Books (See Top 100 in Books)
Spilling The Beans: Cooking And Baking With Beans Everyday Paperback – Oct 3 2011
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Recipes to please vegetarians and meat-lovers
About the Author
Julie Van Rosendaal is in high demand for her knowledge and love of good food. She is the food correspondent for The Calgary Eyeopener on CBC Radio One, co-host of tv's It's Just Food, food editor of Parents Canada magazine, a regular contributor to newspapers and magazines, and has an award-winning food blog, dinnerwithjulie.com. She is the author, and co-author of several bestselling Whitecap titles including Spilling the Beans, Starting Out, and One Smart Cookie. She lives in Calgary, AlbertaSee all Product description
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Important note is this isn't a vegetarian cookbook. Not to say that the description of the book states that it is, but I guess I expected more vegetarian recipes. That being said, for most of the recipes that include meat one could simply omit it. For the others the dishes are more meat centric but thats OK too. For someone like myself who still loves meat but is trying to eat less of it, this is a perfect way to do so!
All in all a fantastic book and have bought 2 more copies for friends and family. Would recommend to anybody!
Usefull tips at the begginning. well written, fun to read.
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