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Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged. All items are packed and shipped from the Amazon warehouse and eligible for Amazon customer service and a 30-day return policy.
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Spilling The Beans: Cooking And Baking With Beans Everyday Paperback – Oct 3 2011

4.7 out of 5 stars 42 customer reviews

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Frequently bought together

  • Spilling The Beans: Cooking And Baking With Beans Everyday
  • +
  • Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
  • +
  • Easy Beans
Total price: CDN$ 54.76
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Product details

  • Paperback: 256 pages
  • Publisher: Whitecap Books Ltd; 1 edition (Oct. 3 2011)
  • Language: English
  • ISBN-10: 1770500413
  • ISBN-13: 978-1770500419
  • Product Dimensions: 20.3 x 2.5 x 25.4 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 4.7 out of 5 stars 42 customer reviews
  • Amazon Bestsellers Rank: #67,688 in Books (See Top 100 in Books)
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Product description

Review

Recipes to please vegetarians and meat-lovers

About the Author

Julie Van Rosendaal is in high demand for her knowledge and love of good food. She is the food correspondent for The Calgary Eyeopener on CBC Radio One, co-host of tv's It's Just Food, food editor of Parents Canada magazine, a regular contributor to newspapers and magazines, and has an award-winning food blog, dinnerwithjulie.com. She is the author, and co-author of several bestselling Whitecap titles including Spilling the Beans, Starting Out, and One Smart Cookie. She lives in Calgary, Alberta

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42 customer reviews

4.7 out of 5 stars

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April 2, 2014
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December 13, 2011
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November 2, 2013
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March 21, 2015
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