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Comment: Ships from the USA. Please allow 2 to 3 weeks for delivery. Almost in new condition. Book shows only very slight signs of use. Cover and binding are undamaged and pages show minimal use . Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More.
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Spilling The Beans: Cooking And Baking With Beans Everyday Paperback – Oct 3 2011

4.7 out of 5 stars 39 customer reviews

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Product details

  • Paperback: 256 pages
  • Publisher: Whitecap Books Ltd; 1 edition (Oct. 3 2011)
  • Language: English
  • ISBN-10: 1770500413
  • ISBN-13: 978-1770500419
  • Product Dimensions: 20.3 x 2.5 x 25.4 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 4.7 out of 5 stars 39 customer reviews
  • Amazon Bestsellers Rank: #55,257 in Books (See Top 100 in Books)
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Product description

Review

Recipes to please vegetarians and meat-lovers

About the Author

Julie Van Rosendaal is in high demand for her knowledge and love of good food. She is the food correspondent for The Calgary Eyeopener on CBC Radio One, co-host of tv's It's Just Food, food editor of Parents Canada magazine, a regular contributor to newspapers and magazines, and has an award-winning food blog, dinnerwithjulie.com. She is the author, and co-author of several bestselling Whitecap titles including Spilling the Beans, Starting Out, and One Smart Cookie. She lives in Calgary, Alberta

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on August 27, 2017
Format: Paperback|Verified Purchase
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on November 25, 2011
Format: Paperback
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on March 31, 2012
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on March 21, 2015
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on June 20, 2017
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on July 21, 2012
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on August 28, 2017
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on January 7, 2013
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