21 Stainless Steel Meat Tenderizer Needle Prong with Comfort Grip Handle, Professional Chef Meat Poultry Tenderizer Pounder Marinating Prep Utensil Kitchen Tool (Black)
We don't know when or if this item will be back in stock.
- Measures - 7.5 inches/19cm in height, 2 inches/5cm in diameter, 21 stainless steel prongs.
- Superior safe materials - Made of quality food grade stainless steel, perfect polishing, 21 needles prong construction with ABS plastic handle easily to operate. Keep fresh meat, seasoning can be thoroughly and quickly into meat.
- Multi-Functionality- 2-in-1, Ideal for enhancing any type of meat, beef, pork, chicken, turkey, fowl, etc. Help break down tough meat fibers and useful for piercing meats before marinating, improve the taste and tenderness of meat.
- Special design - Lock Mechanism, Long Handle & Hook. Designed with Lock Mechanism ensure safety and enjoyable experience. Long handle & hook helps grasp and simply put the meat tenderizer on the top shelf or hang it up.
- Money Back Guarantee; If for whatever reason you're not happy with our product, you can easily return it and get a full refund; There is no time limit for your return.
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Without noise and will not splash when deal with the meat!
Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer!
Material: Plastic + stainless steel needle
Size: About 7.5*2 inch / 19*5cm
Weight: About 3oz
Color: White or Black
Our Professional Meat Tenderizer will improve the texture and taste of poultry, fish and beef, while also hastening the marinating and cooking time. A practical solution for turning a tough cut of meat into a delicious, tender piece of meat.
This professional-grade tool, with stainless-steel prongs to break down tough meat fibers, provides controlled, uniform meat tenderizing. You can also use it to pierce meats before they're marinated so flavors penetrate deeply. The 2-inch-diameter plastic disk on the bottom is spring-loaded. It provides precise control when the tenderizer's handle is pushed down, so the prongs pass through the disk's holes and into the meat. When you release downward pressure, the handle springs up again, poised to tenderize another section with the same smooth, uniform action. It's dishwasher-safe, too.
To avoid injury, just use this tenderizer on the meat placing on chopping board.
Don't put your hand under the meat tenderizer while pressing it.
Keep out of reach of children.
Dry meat tenderizer thoroughly before storing.
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