Buy Used
CDN$ 3.20
+ CDN$ 6.49 shipping
Used: Very Good | Details
Condition: Used: Very Good
Comment: All items ship from the USA.  Arrival time is usually 2-3 weeks.  Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Save a tree, buy from Green Earth Books. All books guaranteed. Read. Recycle. Reuse.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Steven Raichlen's High-Flavor Low-Fat Cooking: 125 Great Recipes on an Easy-To-Use Easel Hardcover – Apr 1995


See all 4 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
CDN$ 21.82 CDN$ 3.20

Harry Potter Book Boutique
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Hardcover: 1 pages
  • Publisher: Chronicle Books; Spi edition (April 1995)
  • Language: English
  • ISBN-10: 0811809544
  • ISBN-13: 978-0811809542
  • Product Dimensions: 17.3 x 2.5 x 17.4 cm
  • Shipping Weight: 499 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,078,093 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9a4ae0fc) out of 5 stars 1 review
1 of 1 people found the following review helpful
HASH(0x9a4db324) out of 5 stars An Overlooked Gem Sept. 15 2007
By Roy Neal - Published on Amazon.com
Format: Spiral-bound
We've been making the recipes from this booklet since 1999 and have rarely been disappointed. Several recipes are now family faves- sizzling Japanese Steakhouse Chicken, the earthy Fettucine with Wild Mushroom Sauce, Peking Chicken- and not because they are low-fat but because they taste great. The low fat is just icing on the cake. Guiltless dining. Love it. A little gem that is easy to overlook.

Steven is more well known for his BBQ books, but if you can find this book you should try it. A bargain. I wish he'd re-print it and add more recipes.

The only downside is the top-bound easel format. It can make it hard to follow a recipe as you flip and twist pages to read the recipe.


Feedback