A Stew or a Story: An Assortment of Short Works Hardcover – Sep 28 2006
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About the Author
Mary Frances Kennedy Fisher (1908-1992) is the author of sixteen books of essays and reminiscences, many of which have become American classics. Her books include "The Gastronomical Me "and "How to Cook a Wolf". In 1991, she was elected to the American Academy and Institute of Arts and Letters.
Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, "M.F.K. Fisher Among the Pots and Pans, "Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has aPhD in English literature, won an IACP Award for culinary writing, publishes and edits a quarterly newsletter for Les Dames d Escoffier Chicago, and serves on the advisory board of Gastronomica magazine. --This text refers to the Audio CD edition.